Go Back
Frozen Blueberry Yogurt Clusters

Healthy Frozen Blueberry Yogurt Clusters

Creamy Greek yogurt mixed with blueberries, frozen into clusters, and dipped in dark chocolate. A refreshing, high-protein freezer dessert that’s easy and naturally sweet.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freeze Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 14 Clusters
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups plain Greek yogurt full-fat or 2%
  • 1 –2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • ¾ cup dark chocolate chips
  • 1 teaspoon coconut oil optional

Method
 

  1. Mix Greek yogurt, honey, and vanilla until smooth.
  2. Gently fold in blueberries.
  3. Spoon clusters onto parchment-lined tray.
  4. Freeze 1–2 hours until solid.
  5. Melt chocolate (add coconut oil if desired).
  6. Dip or drizzle chocolate over frozen clusters.
  7. Freeze 15–20 minutes until chocolate sets.
  8. Store in freezer until ready to serve.

Notes

  • Use thick yogurt for best texture.
  • Pat blueberries dry before mixing.
  • Store in freezer up to 2 months.