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Cookie Dough Bark 

Healthy Cookie Dough Bark

A no-bake, egg-free cookie dough bark topped with dark chocolate. Creamy, lightly sweet, and freezer-friendly — perfect for a healthier dessert or protein snack.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 Pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups almond flour or heat-treated oat flour
  • ¼ cup natural almond butter or peanut butter
  • 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ¼ cup mini dark chocolate chips
  • ½ cup dark chocolate chips for topping
  • 1 teaspoon coconut oil optional

Method
 

  1. In a bowl, mix almond flour, nut butter, maple syrup, vanilla, and salt until smooth dough forms.
  2. Fold in mini chocolate chips.
  3. Press dough into thin rectangle on parchment-lined tray.
  4. Freeze 20–30 minutes until firm.
  5. Melt topping chocolate (with coconut oil if using).
  6. Spread or drizzle over chilled dough.
  7. Freeze another 20–30 minutes until fully set.
  8. Break into bark pieces and store in freezer.

Notes

  • Use finely ground flour for smooth texture.
  • Adjust sweetness to taste.
  • Store frozen for best structure.