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Frozen Chocolate Peanut Butter Pie

This Frozen Chocolate Peanut Butter Pie is creamy, rich, and easy to make with a smooth peanut butter filling and a chocolate cookie crust. It’s a no-bake dessert that chills beautifully and tastes like a frozen peanut butter cup in pie form.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

  • 1 chocolate cookie pie crust 9-inch
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping thawed
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 2 tablespoons chopped peanuts optional
  • 2 tablespoons mini chocolate chips optional

Method
 

  1. Add the softened cream cheese and peanut butter to a large mixing bowl. Beat until smooth and creamy.
  2. Mix in the powdered sugar and vanilla extract until fully combined.
  3. Gently fold in the whipped topping until the filling looks light and smooth.
  4. Spread the peanut butter filling evenly into the chocolate cookie crust. Smooth the top with a spatula.
  5. Add the chocolate chips and heavy cream to a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth.
  6. Drizzle the melted chocolate over the pie. Add chopped peanuts or mini chocolate chips on top if desired.
  7. Freeze the pie for at least 6 hours, or until firm enough to slice.
  8. Let the pie sit at room temperature for 5 to 10 minutes before slicing and serving.

Notes

Recipe Notes
Use creamy peanut butter for the smoothest filling. Natural peanut butter can make the texture oily or less stable.
Make sure the cream cheese is softened before mixing so the filling stays lump-free.
For cleaner slices, use a sharp knife dipped in warm water and wiped dry between cuts.
Store covered in the freezer for up to 1 month.
Nutrition
Per Serving – Approximate
Calories: 475
Protein: 9g
Fat: 32g
Carbs: 42g