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Double Chocolate Cookies – Soft, Chewy & Fudgy

Double Chocolate Cookies

These Double Chocolate Cookies are a dream for chocolate lovers—soft, chewy, and loaded with cocoa plus melty chocolate chips in every bite. Made with simple pantry ingredients, they’re quick to mix, bake in under 15 minutes, and stay perfectly fudgy inside. Ideal for bake sales, lunchbox treats, or a cozy night in with a glass of milk.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups (250g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (340g) chocolate chips or chunks

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Whisk together flour, cocoa, baking soda, and salt.
  3. Cream butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in eggs one at a time, then add vanilla.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in chocolate chips.
  7. Scoop dough onto baking sheets, spacing 2 inches apart.
  8. Bake 9–11 minutes. Cool before serving.

Notes

  • Use a mix of milk and dark chocolate for richer flavor.
  • Don’t overbake—cookies will firm up as they cool.