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Cucumber Bites with Cream Cheese

Cucumber bites with cream cheese are a fresh, no-cook appetizer made with crisp cucumbers and a creamy, seasoned filling. Perfect for parties, snacks, or light entertaining.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 (about 20 bites)
Course: Appetizer, Finger food, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers
  • 8 oz cream cheese softened
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh dill or chives optional

Method
 

  1. Wash cucumbers and slice into ½-inch thick rounds.
  2. Pat cucumber slices dry with paper towels.
  3. In a bowl, mix cream cheese with salt, pepper, and herbs until smooth.
  4. Spoon or pipe cream cheese onto each cucumber slice.
  5. Garnish lightly and serve chilled.

Notes

  • Best served fresh
  • Chill briefly for firmer texture
  • Adjust seasoning to taste