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Crispy Zucchini Fritter Bites

These crispy zucchini fritter bites are golden on the outside and tender on the inside. Perfect for parties, holidays, or quick snacks, they’re easy to make and freezer-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 medium zucchini about 2 cups grated
  • 2 large eggs
  • ½ cup grated parmesan cheese
  • ½ cup breadcrumbs
  • 2 cloves garlic minced
  • 2 tablespoons chopped parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil for cooking

Method
 

  1. Preheat oven to 400°F and line baking sheet with parchment paper.
  2. Grate zucchini and squeeze out excess moisture using a towel.
  3. In a bowl, combine zucchini, eggs, parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
  4. Form small compact bites and place on baking sheet.
  5. Lightly brush with olive oil.
  6. Bake for 18–22 minutes, flipping halfway, until golden and crispy.
  7. Let cool 5 minutes before serving.

Notes

  • Thoroughly draining zucchini ensures crisp texture.
  • Chill mixture if too soft.
  • Best served warm with dip.