Go Back
Halloumi Bites

Crispy Hot Honey Halloumi Bites

Golden, crispy halloumi cubes drizzled with warm hot honey for the perfect sweet and savory finger food. Quick to prepare, vegetarian-friendly, and ideal for parties or entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Appetizer
Cuisine: Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 8 oz halloumi cheese block
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 1/3 cup honey
  • 1/2 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon fresh thyme optional
  • Flaky sea salt optional

Method
 

  1. Pat halloumi dry and cut into 1-inch cubes.
  2. Toss cubes lightly with cornstarch and shake off excess.
  3. Heat olive oil in a skillet over medium-high heat.
  4. Add halloumi in a single layer and cook 2–3 minutes per side until golden and crisp.
  5. Warm honey with red pepper flakes in a small saucepan for 1–2 minutes.
  6. Transfer crispy halloumi to a serving plate.
  7. Drizzle with hot honey and garnish with thyme and flaky salt.
  8. Serve immediately while warm.

Notes

  • Do not overcrowd the pan; cook in batches if needed.
  • Best served fresh for maximum crispness.
  • Adjust chili flakes depending on spice preference.