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Crispy Chicken Caesar Wraps

These Crispy Chicken Caesar Wraps are made with crunchy chicken strips, crisp romaine, creamy Caesar dressing, Parmesan cheese, and soft flour tortillas. They are quick, filling, and perfect for lunch, dinner, or an easy meal-prep option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner, Launch
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 large flour tortillas
  • 2 cups cooked crispy chicken strips sliced
  • 4 cups chopped romaine lettuce
  • 1/2 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup croutons lightly crushed if large
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper
  • Salt to taste if needed

Method
 

  1. Cook the crispy chicken according to package directions or your homemade recipe until hot and crunchy.
  2. Let the chicken rest for 2 minutes, then slice it into strips.
  3. Add chopped romaine lettuce to a large bowl.
  4. Add Caesar dressing, Parmesan cheese, lemon juice, black pepper, and a small pinch of salt if needed.
  5. Toss gently until the lettuce is lightly coated.
  6. Warm the tortillas for a few seconds so they are soft and easy to roll.
  7. Place the Caesar lettuce mixture down the center of each tortilla.
  8. Add sliced crispy chicken and a few croutons on top.
  9. Fold in the sides of the tortilla, then roll tightly from the bottom.
  10. Place seam side down, slice in half, and serve immediately.

Notes

  • Do not overfill the tortillas or they will be hard to roll.
  • Warm tortillas roll better and are less likely to tear.
  • For the best texture, assemble the wraps right before serving.
  • If making ahead, store chicken, lettuce, dressing, and tortillas separately.
  • Add extra Caesar dressing on the side for dipping.
Nutrition Per Serving
  • Calories: 520
  • Protein: 31g
  • Fat: 28g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 980mg