Ingredients
Method
- Season chicken with salt, pepper, and Italian seasoning.
- Sear chicken in butter and olive oil until golden. Remove and set aside.
- Add garlic to the pan and sauté briefly.
- Deglaze with chicken broth, then stir in cream and cream cheese.
- Return chicken to skillet and simmer until cooked through.
- Adjust seasoning and garnish before serving.
Notes
- Use chicken thighs for extra juiciness
- Sauce thickens as it cools
- Add spinach or mushrooms for variation
