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Chicken Salad Recipes

Creamy Chicken Salad

Classic creamy chicken salad with just the right crunch. Perfect for sandwiches, lettuce wraps, or meal prep.
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Prep Time 10 minutes
5 minutes
Total Time 15 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken chopped or shredded
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 celery stalk finely chopped
  • 2 tbsp red onion chopped
  • 1 tsp lemon juice
  • Salt & black pepper to taste
  • Optional: ¼ cup chopped walnuts or dried cranberries

Equipment

  • Mixing bowl
  • Knife and cutting board
  • Measuring cups and spoons
  • Fork or spoon for mixing

Method
 

  1. In a bowl, mix mayo, mustard, lemon juice, salt, and pepper.
  2. Add chicken, celery, and onion. Stir until combined.
  3. Adjust seasoning and chill if desired.
  4. Serve on bread, lettuce, or crackers.

Notes

For best flavor, chill the chicken salad for at least 30 minutes before serving. Use rotisserie chicken to save time. Greek yogurt can replace part of the mayo for a lighter version. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing, as the dressing can separate.