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Creamy Chicken & Rice Skillet

Creamy Chicken & Rice Skillet

A comforting one-pan meal with tender chicken and creamy, flavorful rice. Easy to make and perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast cut into pieces
  • 1 cup white rice
  • 2 cups chicken broth
  • 1/2 cup cream or milk
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Cook chicken until lightly browned and set aside.
  3. Add garlic and cook until fragrant.
  4. Add rice and stir briefly.
  5. Pour in broth and return chicken.
  6. Cover and cook until rice is tender.
  7. Stir in cream and simmer briefly.
  8. Serve warm.

Notes

  • Stir occasionally while cooking
  • Add liquid when reheating
  • Adjust seasoning to taste