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Chocolate Raspberry Bites 

Chocolate Raspberry Bites

Elegant, no-bake chocolate raspberry bites with a smooth chocolate shell and a naturally sweet-tart raspberry center. Perfect for parties, gifting, or quick indulgent desserts.
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Prep Time 15 minutes
Freeze Time 30 minutes
Total Time 45 minutes
Servings: 18 bites
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh raspberries
  • 1 ½ cups semi-sweet chocolate chips or chopped dark chocolate
  • 2 tablespoons powdered sugar optional
  • ½ teaspoon vanilla extract optional
  • Flaky sea salt optional topping

Method
 

  1. Wash raspberries and dry completely using paper towels. Moisture will cause chocolate to seize.
  2. In a bowl, mash raspberries until thick but slightly textured.
  3. Stir in powdered sugar and vanilla if using.
  4. Line a tray with parchment paper. Spoon 1 tablespoon portions onto the tray.
  5. Freeze for 30–45 minutes until firm.
  6. Melt chocolate in microwave in 20-second intervals, stirring between each round until smooth.
  7. Remove raspberry centers from freezer and dip into melted chocolate using a fork.
  8. Tap off excess chocolate and return to tray.
  9. Sprinkle sea salt on top before chocolate sets if desired.
  10. Refrigerate 15–20 minutes until fully set.

Notes

  • Use high-quality chocolate for best flavor.
  • Keep centers frozen until ready to dip.
  • If chocolate thickens, reheat gently for 10 seconds.
  • Store in airtight container in refrigerator for up to 5 days.