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Chicken Taquitos

Crispy baked chicken taquitos filled with creamy, cheesy chicken. Easy to make, freezer-friendly, and perfect for parties, snacks, or quick dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 Taquitos
Course: Appetizer
Cuisine: Mexican-American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • Cooked chicken shredded
  • Cream cheese softened
  • Shredded cheddar or Mexican-blend cheese
  • Salsa
  • Garlic powder
  • Onion powder
  • Cumin
  • Salt
  • Small flour or corn tortillas
  • Oil or cooking spray

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Mix chicken, cream cheese, shredded cheese, salsa, and seasonings.
  3. Warm tortillas slightly to soften.
  4. Add filling, roll tightly, and place seam-side down on baking sheet.
  5. Brush or spray lightly with oil.
  6. Bake 15–20 minutes until golden and crispy.
  7. Cool slightly before serving.

Notes

  • Don’t overfill or taquitos will open while baking
  • Air fryer: cook at 400°F for 8–10 minutes
  • Freeze baked taquitos and reheat straight from frozen