Go Back
Chicken Sliders

Chicken Sliders

Soft slider buns stuffed with juicy, seasoned chicken and melted cheese, then baked until warm and golden. These chicken sliders are quick to make, easy to customize, and perfect for parties, game day, or a simple crowd-pleasing appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Sliders
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Slider buns 12 count
  • Cooked chicken shredded
  • BBQ sauce or buffalo sauce
  • Cheddar or mozzarella cheese slices
  • Butter melted
  • Garlic powder
  • Onion powder
  • Salt

Method
 

  1. Preheat oven to 350°F (180°C).
  2. Mix shredded chicken with sauce until coated.
  3. Place bottom buns in baking dish. Add chicken and cheese.
  4. Add top buns.
  5. Brush melted butter mixed with seasonings over buns.
  6. Cover with foil and bake 15 minutes.
  7. Uncover and bake 5 more minutes until lightly golden.
  8. Rest briefly, slice, and serve.

Notes

  • Swap BBQ for buffalo or honey mustard
  • Add pickles or jalapeños for extra bite
  • Best served warm and fresh