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Chicken Alfredo Rolls

Chicken Alfredo Rolls

Creamy chicken alfredo rolled in soft dough and baked until golden. An easy, crowd-pleasing finger food perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4
Course: Appetizer, Finger food
Cuisine: American, Italian-Inspired
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough or pizza dough
  • 1½ cups cooked shredded chicken
  • ¾ cup alfredo sauce thick
  • 1 cup shredded mozzarella cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • Optional: chopped parsley for garnish

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet.
  2. In a bowl, mix chicken, alfredo sauce, mozzarella, garlic powder, and pepper.
  3. Unroll dough and press seams together if needed.
  4. Spread filling evenly over dough.
  5. Roll tightly into a log and slice into even pieces.
  6. Arrange rolls cut-side up on baking sheet.
  7. Bake for 16–18 minutes until golden and cooked through.
  8. Garnish with parsley if desired and serve warm.

Notes

  • Use thick alfredo sauce to prevent sogginess
  • Do not overfill rolls
  • Best served warm
  • Great with marinara or garlic butter dip