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Chicken Alfredo Crock Pot Recipe

Chicken Alfredo Crock Pot Recipe

This Crock Pot Chicken Alfredo is the ultimate comfort food—creamy, cheesy, and packed with tender chicken and perfectly cooked pasta. With just a few simple ingredients and your slow cooker, you can make a rich, restaurant-style Alfredo dish with minimal effort. Perfect for busy weekdays or cozy weekends!
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course: Dinner, Slow Cooker Recipes
Cuisine: American, Italian
Calories: 620
Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 jar 15 oz Alfredo sauce (or homemade)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 box 16 oz fettuccine or pasta of choice
  • Fresh parsley chopped (for garnish)

Equipment

  • 6-quart Crock Pot or Slow Cooker
  • Medium pot for boiling pasta
  • Forks for shredding
  • Knife and cutting board

Method
 

  1. Add chicken breasts to the Crock Pot.
  2. Pour in heavy cream, chicken broth, minced garlic, salt, pepper, and Italian seasoning.
  3. Cover and cook on LOW for 3.5 to 4 hours (or until chicken is tender and fully cooked).
  4. Remove the chicken and shred it using two forks.
  5. Add uncooked fettuccine pasta to the slow cooker and stir gently.
  6. Add shredded chicken back into the pot along with Parmesan cheese and butter.
  7. Cover and cook on HIGH for an additional 20-30 minutes, or until pasta is fully cooked.
  8. Stir everything well and garnish with chopped parsley before serving.