Ingredients
Method
- Mix oats, protein powder, and salt in bowl.
- Add cream cheese, almond butter, honey, and vanilla. Mix until dough forms.
- Fold in dried blueberries.
- Chill mixture 20–30 minutes.
- Roll into 14 bite-sized balls.
- Drizzle with melted white chocolate if desired.
- Refrigerate until firm and store chilled.
Notes
- Adjust liquid if mixture feels too dry.
- Store refrigerated for best texture.
- Freeze for longer storage.
