Go Back
Bang Bang Salmon

Bang Bang Salmon

Bang Bang Salmon is a quick, flavorful dinner made with tender baked salmon topped with a creamy, sweet, and spicy bang bang sauce. Perfect for easy weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 510
Ingredients Method Notes

Ingredients
  

Salmon
  • 4 salmon fillets about 6 oz each
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 –2 tablespoons sriracha adjust to taste
Optional Garnish
  • Sliced green onions
  • Sesame seeds

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat salmon dry and season with salt and pepper.
  3. Place salmon skin-side down on the baking sheet and brush lightly with olive oil.
  4. Bake for 12–15 minutes, until salmon flakes easily.
  5. While salmon cooks, mix mayonnaise, sweet chili sauce, and sriracha until smooth.
  6. Spoon bang bang sauce over cooked salmon.
  7. Garnish if desired and serve warm.

Notes

  • Adjust spice level to preference
  • Air fryer option works well for crisp edges
  • Best served fresh