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Baked Mini Corn Dog Muffins

Baked Mini Corn Dog Muffins

Baked mini corn dog muffins made with fluffy cornbread batter and juicy hot dog bites. Easy, kid-friendly, and perfect for parties or snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 mini muffins
Course: Appetizer
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

  • Cornmeal muffin mix
  • Milk
  • Egg
  • Honey
  • Hot dogs chicken or beef
  • Nonstick spray

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice hot dogs into bite-size pieces.
  3. Mix cornmeal mix, milk, egg, and honey until just combined.
  4. Grease mini muffin pan. Fill each cup ¾ full with batter.
  5. Press one hot dog piece into each muffin.
  6. Bake 10–12 minutes until golden.
  7. Cool slightly before serving.

Notes

  • Add shredded cheese to the batter for extra flavor
  • Use mini sausages for a fun twist
  • Best served warm