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Baked Meatless Lasagna

Baked Meatless Lasagna

A classic vegetarian lasagna layered with pasta, ricotta, and rich tomato sauce. Cheesy, comforting, and perfect for family dinners or meal prep.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 9 lasagna noodles
  • 2 cups tomato sauce
  • 1 1/2 cups ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Spread sauce in a baking dish.
  3. Add noodles, ricotta, sauce, and cheese layers.
  4. Repeat layers and finish with cheese.
  5. Cover and bake for 30 minutes.
  6. Uncover and bake until golden.
  7. Rest before slicing and serve.

Notes

  • Let it rest before cutting
  • Use enough sauce to keep it moist
  • Add vegetables for variation