Ingredients
Method
- Cut chicken into bite-sized pieces.
- Toss with oil and seasonings.
- Preheat air fryer.
- Air fry chicken bites, shaking halfway through.
- Cook until crispy and fully done.
- Rest briefly and serve.
Notes
- Chicken thighs stay juicier than breasts
- Add parmesan after cooking for extra flavor
- Spice level is easy to adjust
