Lace Cookies with Chocolate

Crispy and delicate, lace cookies with chocolate feel fancy but are easy to make. A quick stovetop batter makes these thin cookies. They bake into golden circles that melt in your mouth. Add a layer of chocolate between two, and you’ve got the perfect crisp-chewy sandwich cookie. They’re light, elegant, and completely addictive.

What are lace cookies with chocolate?

Lace cookies are ultra-thin, crisp cookies made with butter, sugar, and either oats or nuts. When baked, they spread out into lacy, delicate rounds with a toffee-like crunch. After cooling, they often get a layer of melted chocolate for sandwich cookies. The chocolate adds richness but doesn’t overpower the buttery, caramel flavor. Despite their fancy appearance, they’re quick to mix, and no special equipment is required.

Why You’ll Love This Recipe

You’ll love these lace cookies because they’re crisp, elegant, and way easier than they look. The batter comes together on the stove in just minutes, and the cookies bake quickly. They taste rich and toasty with a light crunch. The chocolate filling makes them feel like a treat from a bakery. Perfect for holidays, gifting, or a cozy afternoon treat with coffee or tea.

Kitchen Equipment You’ll Need

• Small saucepan
• Mixing spoon or spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone mat
• Cooling rack
• Small microwave-safe bowl (for melting chocolate)

Ingredients:

• ½ cup unsalted butter
• ⅔ cup light brown sugar, packed
• 2 tbsp light corn syrup or honey
• 1 tsp vanilla extract
• ⅔ cup rolled oats or finely chopped almonds
• ¼ cup all-purpose flour
• Pinch of salt
• ¾ cup semi-sweet or dark chocolate (for filling)

Step-by-Step Instructions

1. Make the Batter

In a small saucepan over low to medium heat, melt butter, brown sugar, and corn syrup (or honey). Stir until smooth and just bubbling, then remove from heat. Stir in vanilla, then add the flour, oats (or finely chopped almonds), and a pinch of salt. Mix until everything is evenly combined.

Let the batter cool for 5–10 minutes before scooping.

Tip: If the batter gets too thick as it cools, just warm it slightly again to loosen it up.

2. Bake the Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop ½ teaspoon of batter onto the sheet. Leave plenty of space between them — they spread a lot. Bake for 5–7 minutes, or until the cookies are flat, golden, and bubbling at the edges.

Let them cool on the baking sheet for 2–3 minutes before transferring to a rack.

3. Add the Chocolate

Melt semi-sweet or dark chocolate in the microwave. Do it in 15-second bursts. Stir in between each burst. Once smooth, spread a small amount on the flat side of one cookie and sandwich with another.

Let the chocolate set at room temp, or pop them in the fridge for faster firming.

Want a drizzle instead? Skip the sandwich step and simply drizzle melted chocolate over each cookie.

Variations You Can Try

• Nut swap: Use finely chopped almonds or hazelnuts instead of oats
• Chocolate: Use white chocolate or a Nutella-style spread
• Spiced: Add a pinch of cinnamon or espresso powder for depth
• Orange twist: Stir in a bit of orange zest for a citrusy spin
• Solo style: Skip the chocolate and enjoy them crisp and plain

Storage and Serving Tips

• Room temp: Store in an airtight container for 3–4 days
• Refrigerator: Keeps longer (up to a week) but may lose some crispness
• Freezing: Freeze unfilled cookies; add chocolate after thawing
• Serving ideas: Lovely with coffee, tea, or alongside a scoop of ice cream

FAQs

Do lace cookies have oats or nuts?

You can use rolled oats or finely chopped nuts as is customary.

Can I skip the chocolate?

Yes! They’re delicious plain or with just a drizzle on top.

Why did my cookies stick?

Make sure you use parchment or a silicone mat — they’re delicate.

Can I make them gluten-free? Yes, use a 1:1 gluten-free flour blend and certified GF oats or nuts.

How do I keep them crisp?

 Store in an airtight container in a cool spot. Avoid humid environments.

Final Thought

Lace Cookies with Chocolate may look fancy, but they’re delightfully easy to make and even easier to love. Their buttery texture and shiny chocolate filling make them feel like a bakery treat. Plus, you don’t have to work for it. These delicate cookies add elegance and flavor to any occasion. If you’re baking for the holidays, sharing with friends, or just treating yourself, these are a real treat.