Instant Pot Chicken Bone Broth Recipe (Fast, Rich, and Easy)

If you’ve ever made traditional bone broth on the stove, you know it takes 12+ hours of simmering. But with the Instant Pot, you get the same deep, golden flavor and collagen-rich results in a fraction of the time. This Instant Pot chicken bone broth is rich, healthy, and perfect for sipping, soups, or freezing for later.

You can use leftover rotisserie chicken bones, raw bones, or a mix — it all works beautifully.

Why Make Bone Broth in the Instant Pot?

• Faster cook time: Done in under 3 hours
• Deep flavor: Like slow-cooked broth, but faster
• Easy cleanup: One pot, no stovetop mess
• Healthy: Packed with collagen, minerals, and immune-boosting goodness
• Freezer-friendly: Make a batch, store for months

Ingredients You’ll Need

• 1 whole chicken carcass (from roasted or rotisserie chicken) or 2–3 lbs raw chicken bones
• 1 onion, quartered
• 2 carrots, chopped
• 2 celery stalks, chopped
• 5 cloves garlic, smashed
• 2 bay leaves
• 1 tbsp apple cider vinegar (helps extract collagen)
• 1 tsp salt
• 1/2 tsp peppercorns
• Water to fill (up to max fill line — usually 10–12 cups)

Optional:

• Fresh herbs (parsley, thyme)
• Ginger (for immune-boosting version)

How to Make Instant Pot Chicken Bone Broth

Step 1 – Add Everything to the Pot

Place bones, vegetables, garlic, seasonings, and vinegar into the Instant Pot. Fill with cold water up to the max fill line.

Step 2 – Pressure Cook

Close the lid, set valve to Sealing, and pressure cook on High for 2 hours.

Step 3 – Natural Release

Let the pressure naturally release (this takes about 30–40 minutes). Open carefully — it’s hot!

Step 4 – Strain and Store

Strain the broth using a fine-mesh strainer or cheesecloth. Discard solids. Let broth cool, then refrigerate or freeze.

Storage Tips

• Fridge: Store in mason jars or airtight containers for up to 5 days
• Freezer: Freeze in silicone trays or containers for up to 3 months
• Reheat: Simmer gently on the stove or microwave as needed

How to Use Chicken Bone Broth

• Sip warm with lemon and salt for a soothing drink
• Use as a base for soups, stews, or risottos
• Cook grains like rice or quinoa in it for extra flavor
• Add to mashed potatoes or sauces

Read also:

Instant Pot Chicken Fajitas (Fast, Flavorful, and Foolproof!)

Creamy Instant Pot Chicken and Pasta (One-Pot Dinner in 30 Minutes!)

FAQ

Can I use raw bones instead of cooked?

Yes. Raw bones work just as well and give a slightly cleaner flavor. You can also roast them beforehand for a deeper taste.

Why add apple cider vinegar?

It helps break down the collagen and minerals from the bones, making the broth more nutritious.

Can I reuse bones for a second batch?

Yes. they won’t be as rich, but you can do a second cook for a lighter broth.

Will it gel in the fridge?

Yes, if you used enough collagen-rich bones (like wings, drumsticks, or necks), it’ll form a jelly-like texture — that’s a good thing.

Is this the same as regular chicken stock?

Not quite. Bone broth is cooked longer, is more nutrient-dense, and uses bones rather than just meat.