Garlic Knots

Garlic knots are one of those appetizers that feel restaurant-level but are surprisingly easy to make at home. Soft, fluffy dough tied into knots, baked until lightly golden, then brushed with garlicky butter they’re simple, comforting, and always the first thing to disappear from the table.

This garlic knots recipe focuses on soft texture and bold garlic flavor, without complicated steps or specialty ingredients. Whether you’re serving them for a party, game night, or alongside pasta, these knots deliver every time.

What These Garlic Knots Taste Like

• Soft and pillowy inside
• Lightly crisp on the outside
• Rich with buttery garlic flavor
• Balanced with herbs and a touch of salt

They’re not crunchy breadsticks or dense rolls garlic knots are meant to be tender, pull-apart soft, and incredibly satisfying.

Why You’ll Love This Recipe

• Uses simple pantry ingredients
• Oven-baked, not fried
• Easy to shape, even for beginners
• Perfect for dipping or serving plain
• Crowd-pleasing and kid-friendly
• Great make-ahead option

Best Occasions to Serve Garlic Knots

• Party appetizer platters
• Game day spreads
• Pasta nights
• Potlucks and gatherings
• Family dinners
• Snack boards with dips

They pair especially well with marinara sauce, garlic butter, or creamy dips.

Step-by-Step Cooking Instructions

Step 1: Prepare the Dough

Mix the dry ingredients, then add warm water and oil to form a soft dough. Knead until smooth and elastic. The dough should feel soft, not stiff.

Step 2: Rest the Dough

Let the dough rest briefly. This relaxes the gluten, making it easier to roll and tie into knots.

Step 3: Shape the Knots

Divide the dough into small portions. Roll each piece into a rope and tie it into a loose knot, tucking the ends underneath.

Step 4: Bake Until Lightly Golden

Arrange knots on a lined baking sheet and bake until they’re just golden on the outside while staying soft inside.

Step 5: Garlic Butter Finish

Brush warm knots generously with garlic butter and sprinkle with herbs or cheese if desired. Serve warm.

Pro Tips for Best Results

• Keep knots loose tight knots bake unevenly
• Brush garlic butter immediately after baking
• Don’t overbake or they’ll lose softness
• Use fresh garlic for stronger flavor
• Bake on the center rack for even browning

Variations & Flavor Ideas

• Cheesy Garlic Knots: Sprinkle parmesan or mozzarella after baking
• Herb Garlic Knots: Add Italian seasoning or parsley
• Spicy Garlic Knots: Mix chili flakes into the butter
• Vegan Garlic Knots: Use plant-based butter
• Whole Wheat Knots: Replace part of the flour with whole wheat flour

Storage, Freezing & Reheating Tips

• Store leftovers in an airtight container for up to 2 days
• Reheat in the oven to restore softness
• Avoid microwaving for long periods
• Freeze baked knots and reheat directly from frozen

FAQs

Why are my garlic knots dry?

Overbaking or too much flour can dry them out. Keep the dough soft and bake just until lightly golden.

Can I make garlic knots ahead of time?

Yes. Bake them ahead and reheat in the oven just before serving.

Are garlic knots the same as breadsticks?

No. Garlic knots are softer and richer, with a higher butter content and knot shape.

What dipping sauces go best with garlic knots?

Marinara sauce, garlic butter, cheese sauce, and ranch-style dips all work well.

Can I freeze garlic knots?

Yes. Freeze after baking and reheat in the oven until warm.