Cocktail Meatballs
Cocktail Meatballs are one of those party foods that never go out of style. Juicy, tender meatballs coated in a sweet and savory sauce, served warm with toothpicks simple, comforting, and always popular. I love this recipe because it works for almost any event: parties, game day, potlucks, holidays, or casual get-togethers. You can make them from scratch or start with frozen meatballs, and they stay warm beautifully, which makes them stress-free for hosting.
What You’ll Need
This recipe keeps ingredients minimal and flexible.
- Meatballs (homemade or frozen)
- BBQ sauce
- Grape jelly or cranberry sauce
- Optional seasonings (garlic powder, black pepper)
Equipment
- Saucepan or slow cooker
- Mixing spoon
- Toothpicks for serving
Tip: Frozen meatballs are totally fine here and save time. Choose good-quality ones for best flavor.
How to Make Cocktail Meatballs
Step 1: Prepare the Sauce
In a saucepan or slow cooker, combine BBQ sauce and grape jelly (or cranberry sauce). Stir until smooth.
Flavor tip: More BBQ sauce = smokier. More jelly = sweeter.
Step 2: Add the Meatballs
Add the meatballs to the sauce and gently stir until coated.
Step 3: Heat Until Saucy
- Stovetop: Simmer on low for 20–25 minutes
- Slow Cooker: Cook on LOW for 2–3 hours
Stir occasionally so the sauce doesn’t stick.
Mistake to avoid: High heat can burn the sauce. Low and slow is best.
What to Serve With Cocktail Meatballs
These meatballs pair well with both light and hearty sides.
Dipping & serving ideas
- Toothpicks or small forks
- Extra sauce on the side
Party pairings
- Pigs in a blanket
- Chicken tenders
- Veggie trays
- Sliders or rolls
They’re perfect for party appetizer tables, holiday spreads, and game day snacks.
Calories & Nutrition (Approximate)
Per serving (about 5 meatballs):
- Calories: 280–320 kcal
- Protein: ~14 g
- Carbs: ~26 g
- Fat: ~15 g
Values vary based on meatball type and sauce amounts.
Storage & Make-Ahead Tips
- Refrigerator: Store leftovers up to 4 days
- Make-ahead: Prepare a day early and reheat gently
- Freezer: Freeze cooked meatballs with sauce up to 2 months
- Reheat: Slow cooker or stovetop on low
These are excellent for make-ahead hosting.
FAQs
Can I use frozen meatballs?
Yes, frozen meatballs work perfectly and save time.
Can I make these in a slow cooker?
Absolutely. It’s one of the best ways to keep them warm for parties.
Are cocktail meatballs sweet or savory?
They’re both. Adjust the sauce ratio to your taste.
Can I make them spicy?
Yes, add a splash of hot sauce or chili flakes.
Do they dry out?
No, as long as they stay coated in sauce and heated gently.
