Chicken Stuffed Biscuits are one of those comfort snacks that feel instantly familiar but still exciting. Soft, fluffy biscuit dough wrapped around a savory chicken filling, baked until golden simple, satisfying, and incredibly crowd-friendly.

This recipe is designed to be easy, flexible, and oven-baked, making it perfect whether you’re hosting a party or just want a warm, savory snack. No complicated shaping, no frying just dependable results every time.

What These Chicken Stuffed Biscuits Taste Like

Soft and fluffy on the outside
Savory, juicy, and flavorful inside
Rich without being greasy
Balanced with mild seasoning and cheese

Each bite gives you tender biscuit dough followed by a warm, hearty chicken filling.

Why You’ll Love This Recipe

Uses simple ingredients
Great way to use leftover chicken
Oven-baked, not fried
Easy to customize flavors
Kid-friendly and party-approved
Perfect for make-ahead prep

Best Occasions to Serve Chicken Stuffed Biscuits

Party appetizer platters
Game day snacks
Potlucks
Family movie nights
After-school snacks
Weekend gatherings

They pair especially well with dipping sauces like ranch, honey mustard, or garlic butter.

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken Filling

Mix cooked, shredded chicken with cheese and seasoning until evenly combined. The filling should be moist but not overly wet.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough and flatten each piece slightly. This creates enough surface area to wrap around the filling.

Step 3: Stuff the Biscuits

Place a spoonful of chicken mixture in the center of each biscuit. Carefully fold the dough around the filling and pinch to seal.

Step 4: Bake Until Golden

Arrange the stuffed biscuits seam-side down on a lined baking sheet and bake until puffed and golden brown.

Step 5: Finish and Serve

Brush with melted butter after baking if desired. Serve warm for the best texture and flavor.

Pro Tips for Best Results

Don’t overfill the biscuits they may burst open
Seal seams tightly to keep filling inside
Use rotisserie chicken to save time
Shred cheese fresh for better melting
Serve warm for the softest texture

Variations & Flavor Ideas

BBQ Chicken Stuffed Biscuits: Add BBQ sauce to the filling
Buffalo Chicken Biscuits: Use buffalo sauce and ranch seasoning
Cheesy Chicken Biscuits: Increase cheese and skip sauce
Chicken Ranch Biscuits: Add ranch seasoning mix
Spicy Version: Add jalapeños or chili flakes

Storage, Freezing & Reheating Tips

Store leftovers in an airtight container for up to 2 days
Reheat in the oven to maintain texture
Avoid microwaving for long periods
Freeze unbaked stuffed biscuits and bake when needed

FAQs

Can I make chicken stuffed biscuits ahead of time?

Yes. Assemble them ahead and bake just before serving for best results.

What type of chicken works best?

Shredded rotisserie chicken or leftover baked chicken works perfectly.

Why did my biscuits open while baking?

Overfilling or weak sealing can cause the dough to open during baking.

Can I use homemade biscuit dough?

Absolutely. Homemade dough works just as well if you prefer.

Can I freeze chicken stuffed biscuits?

Yes. Freeze them before baking and bake straight from frozen, adding a few extra minutes.