Chicken Alfredo Rolls take everything people love about creamy chicken alfredo and turn it into a bite-sized, party-ready finger food. Soft dough wrapped around tender chicken, rich alfredo sauce, and melted cheese baked until golden and irresistible.

This recipe is intentionally simple and oven-baked, using easy-to-find ingredients and straightforward steps. Whether you’re hosting guests or building a snack spread, these rolls deliver comfort food flavor in a neat, grab-and-go form.

What These Chicken Alfredo Rolls Taste Like

Creamy and rich on the inside
Soft and lightly golden on the outside
Savory with mild garlic flavor
Comforting without being heavy

They’re indulgent but balanced, making them easy to serve alongside lighter finger foods.

Why You’ll Love This Recipe

Great use for leftover chicken
Creamy, cheesy, and satisfying
Oven-baked, not fried
Easy to assemble
Crowd-pleasing flavor
Perfect for parties and potlucks

Best Occasions to Serve Chicken Alfredo Rolls

Party appetizer spreads
Game day snacks
Potlucks
Family gatherings
Movie nights
Holiday snack tables

They pair especially well with marinara sauce, ranch, or garlic butter for dipping.

Step-by-Step Cooking Instructions

Step 1: Prepare the Filling

Mix cooked, shredded chicken with alfredo sauce and cheese until evenly coated. The mixture should be creamy but not runny.

Step 2: Prepare the Dough

Unroll crescent dough or pizza dough on a flat surface. Press seams together if using crescent dough.

Step 3: Assemble the Rolls

Spread the chicken alfredo mixture evenly over the dough. Roll tightly into a log and slice into even pieces.

Step 4: Bake Until Golden

Place rolls cut-side up in a baking dish or on a lined baking sheet. Bake until puffed, golden, and heated through.

Step 5: Serve Warm

Let cool slightly, then serve warm with dipping sauces if desired.

Pro Tips for Best Results

Use thick alfredo sauce to avoid leaks
Don’t overfill the dough
Slice rolls evenly for uniform baking
Let rolls rest briefly after baking
Shred cheese fresh for best melt

Variations & Flavor Ideas

Spinach Chicken Alfredo Rolls: Add chopped spinach
Garlic Alfredo Rolls: Add extra garlic or garlic butter on top
Bacon Chicken Alfredo Rolls: Mix in cooked bacon
Spicy Alfredo Rolls: Add chili flakes
Air Fryer Version: Bake rolls in air fryer in batches

Storage, Freezing & Reheating Tips

Store leftovers in an airtight container for up to 2 days
Reheat in the oven for best texture
Avoid microwaving too long
Freeze unbaked rolls and bake when needed

FAQs

Can I make chicken alfredo rolls ahead of time?

Yes. Assemble ahead and bake just before serving.

What dough works best?

Crescent roll dough or pizza dough both work well.

Why are my rolls leaking sauce?

Too much sauce or thin alfredo can cause leaks. Use a thick sauce.

Can I use rotisserie chicken?

Absolutely. It saves time and adds flavor.

Can I freeze chicken alfredo rolls?

Yes. Freeze them unbaked and bake straight from frozen, adding a few minutes.