Bang Bang Salmon

Bang Bang Salmon is a bold, flavorful dinner that feels exciting without being complicated. It combines tender, flaky salmon with a creamy, slightly spicy sauce that coats every bite. The best part is that it comes together quickly, making it perfect for busy weeknights when you want something different from the usual baked salmon.

This recipe focuses on simple cooking with big payoff. The salmon cooks fast, the sauce takes minutes to mix, and everything works together to create a dinner that feels restaurant-quality but still easy enough for home cooking. Whether you serve it with rice, vegetables, or a fresh salad, this Bang Bang Salmon is always a hit.

What This Recipe Tastes Like

Bang Bang Salmon is creamy, slightly sweet, and gently spicy with a rich, savory finish. The sauce balances heat and sweetness without overpowering the salmon, allowing the fish to stay tender and flaky while still delivering bold flavor.

Why You’ll Love This Recipe

• Big flavor with minimal effort
• Ready in about 30 minutes
• Creamy, sweet, and spicy balance
• Perfect for weeknight dinners
• Easy to pair with many sides

Best Occasions to Serve This

• Busy weeknight dinners
• When you want bold flavor without frying
• Easy seafood nights
• Simple but impressive family meals

Step-by-Step Cooking Instructions

Start by preheating your oven so it’s ready when the salmon goes in. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Pat the salmon fillets dry and season lightly with salt and pepper. Place them skin-side down on the prepared baking sheet and brush lightly with oil to help them cook evenly.

Bake the salmon until it flakes easily with a fork and is just cooked through. Avoid overbaking so the fish stays moist and tender.

While the salmon cooks, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth. Taste and adjust the spice level if needed.

Once the salmon is cooked, spoon the sauce generously over the fillets. You can return the pan to the oven briefly to warm the sauce, or serve it as is. Garnish with green onions or sesame seeds if desired and serve warm.

Pro Tips for Best Results

• Pat salmon dry for better texture
• Don’t overcook — salmon finishes fast
• Adjust spice to taste
• Use thick sweet chili sauce for best consistency

Variations & Substitutions

• Air fry the salmon for a crispier exterior
• Use Greek yogurt instead of mayo for a lighter sauce
• Add honey for extra sweetness
• Serve over rice bowls or with roasted vegetables

Storage, Freezing & Reheating Tips

Store leftover salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to avoid drying out. Freezing is possible, but fresh is best for texture.

FAQs

Is Bang Bang Salmon spicy?

It’s mildly spicy, but you can easily adjust the heat by adding more or less sriracha.

Can I make this in the air fryer?

Yes, Bang Bang Salmon works very well in the air fryer.

What should I serve with Bang Bang Salmon?

Rice, roasted vegetables, salad, or quinoa all pair well.

Can I make the sauce ahead of time?

Yes, the sauce can be made ahead and stored in the fridge.

Can I use frozen salmon?

Yes, thaw completely and pat dry before cooking.