Baked Salmon with Garlic & Herbs

Baked salmon with garlic and herbs is one of those dinners that feels a little special without asking much from you in the kitchen. It’s simple, flavorful, and dependable perfect for busy weeknights when you still want something fresh and satisfying on the table.

This recipe focuses on clean flavors and easy prep. The salmon bakes quickly, the garlic and herbs add depth without overpowering the fish, and everything comes together with minimal effort. Whether you’re cooking for your family or just want a reliable seafood dinner you can make again and again, this baked salmon recipe fits right into real life.

What This Recipe Tastes Like

This salmon is tender and flaky with a light, buttery texture. The garlic adds warmth, while the herbs bring freshness without making the dish feel heavy. It’s savory, balanced, and mild enough for picky eaters, yet flavorful enough to feel satisfying.

Why You’ll Love This Recipe

• Simple, no-stress preparation
• Ready in under 30 minutes
• Light but filling
• Naturally gluten-free
• Easy to pair with many side dishes

Best Occasions to Serve This

• Busy weeknight dinners
• Light family meals
• Simple meal prep
• When you want seafood without frying

Step-by-Step Cooking Instructions

Start by preheating your oven so it’s fully ready when the salmon goes in. While the oven heats, prepare a baking dish or sheet pan with a light coating of oil or parchment paper to prevent sticking.

Place the salmon fillets skin-side down in the dish and pat them dry. Dry salmon bakes more evenly and absorbs seasoning better. Brush the fillets with olive oil, making sure each piece is lightly coated.

Sprinkle minced garlic evenly over the salmon, followed by dried or fresh herbs. Season with salt and black pepper, keeping the seasoning simple so the salmon remains the star. If you’re using lemon, add slices on top or squeeze fresh juice over the fillets.

Bake the salmon uncovered until it flakes easily with a fork. Avoid overcooking — salmon should be moist and tender, not dry. Once done, let it rest for a minute or two before serving to allow the juices to settle.

Pro Tips for Best Results

• Use evenly sized fillets so they cook at the same rate
• Don’t overcrowd the pan
• Check doneness early salmon cooks fast
• Fresh herbs add brightness, but dried herbs work well too

Variations & Substitutions

• Swap herbs based on what you have (dill, parsley, thyme)
• Add lemon zest for extra brightness
• Use melted butter instead of olive oil for richer flavor
• Serve with a light sauce or yogurt dip if desired

Storage, Freezing & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or skillet to avoid drying out the fish. Freezing is possible, but salmon is best enjoyed fresh for optimal texture.

FAQs

How do I know when baked salmon is done?

Salmon is done when it flakes easily with a fork and turns opaque throughout.

Can I use frozen salmon?

Yes, but thaw it completely and pat it dry before baking for best results.

Should I bake salmon covered or uncovered?

Bake uncovered so the salmon cooks evenly and doesn’t steam.

What herbs work best with salmon?

Garlic pairs well with dill, parsley, thyme, or Italian seasoning.

Can I make this ahead of time?

You can prep the salmon with seasoning ahead, but bake just before serving.