Baked Mozzarella Sticks

Baked mozzarella sticks are proof that you don’t need deep frying to get that crunchy outside and gooey, stretchy center everyone loves. Straight opinion: oven-baked versions taste cleaner, less greasy, and you can actually eat more than two without feeling heavy. These are perfect for parties, movie nights, or anytime you want a guaranteed crowd-pleaser. The key is a solid breading and freezing before bakingskip that and you’ll get cheese leaks. Do it right, and they’re better than most restaurant versions.

Why You’ll Love This Recipe

• No deep frying, no oil mess
• Crispy coating with melty cheese inside
• Easy make-ahead and freezer-friendly
• Party-perfect finger food
• Better than frozen store-bought

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• 3 shallow bowls
• Oven
• Freezer

Step-by-Step Instructions

1. Prep the Cheese

Cut mozzarella sticks in half if desired. Pat them dry so the coating sticks properly.

Honest tip: Moist cheese ruins the coating. Dry matters here.

2. Bread the Mozzarella

Set up three bowls: flour, beaten eggs, and seasoned breadcrumbs. Coat each stick in flour, egg, then breadcrumbs. Repeat egg + breadcrumbs for a thicker crust.

Mistake to avoid: One thin coating = cheese explosion.

3. Freeze Before Baking

Place breaded sticks on a tray and freeze until firm.

Non-negotiable step: This is what keeps the cheese inside.

4. Bake Until Golden

Bake at high heat until golden and crisp. Flip once for even browning.

5. Rest & Serve

Let them sit for 2–3 minutes before serving. The cheese settles slightly and stays inside.

Storage & Serving Tips

• Freezer: Freeze breaded (unbaked) sticks up to 2 months
• Bake from frozen: No thawing needed
• Reheat: Oven or air fryer only
• Serve with: Marinara, ranch, spicy mayo, or garlic dip

FAQs

Do I really need to freeze mozzarella sticks? 

Yes, skipping this causes cheese to melt out.

Can I air fry them instead? 

Yes, air fry at 390°F for 6–7 minutes.

Why did my cheese leak out? 

Not frozen long enough or coating too thin.

Can I use fresh mozzarella? 

No, it’s too wet for this recipe.

Are baked mozzarella sticks healthier than fried? 

Yes, less oil and still crispy.