Baked Mini Corn Dog Muffins
These baked mini corn dog muffins are pure comfort food and honestly one of the smartest party snacks you can make. You get everything people love about corn dogs without the mess of frying or standing over hot oil. They’re soft on the inside, lightly crisp on the edges, and perfect for dipping. I like them because they’re fast, kid-approved, and way more practical than traditional corn dogs. If you need something that works for parties, lunchboxes, or casual dinners, this is a no-brainer.

Why You’ll Love This Recipe
- No deep frying, no oil mess
- Ready in under 30 minutes
- Perfect finger food for parties
- Kid-friendly and freezer-friendly
- Easy to customize with cheese or spices
Kitchen Equipment You’ll Need
- Mini muffin pan
- Mixing bowl
- Whisk or spoon
- Nonstick spray
- Oven
Step-by-Step Instructions

1. Prep the Hot Dogs
Slice hot dogs into small bite-size pieces. Each piece should fit neatly inside a mini muffin cup.
Tip: Beef or chicken hot dogs both work well.
2. Make the Batter
In a bowl, mix cornmeal mix, milk, egg, and honey until just combined. The batter should be thick but scoopable.
Mistake to avoid: Overmixing makes them dense instead of fluffy.
3. Assemble the Muffins
Grease the mini muffin pan. Add batter to each cup (about ¾ full), then press a hot dog piece into the center.
4. Bake Until Golden
Bake until puffed and lightly golden on top. Let them cool for a few minutes before removing.
Oven tip: Don’t overbakethey dry out fast if left too long.
5. Serve Warm
Serve with ketchup, mustard, honey mustard, or cheese dip.
Storage & Serving Tips
- Fridge: Store up to 4 days in an airtight container
- Freezer: Freeze fully cooled muffins up to 2 months
- Reheat: Oven or air fryer keeps them soft inside
- Serve with: Party dips, fries, or veggie sticks

FAQs
Can I freeze mini corn dog muffins?
Yes, freeze fully cooled muffins for up to 2 months.
Can I use homemade cornbread batter?
Yes, just keep it thick so muffins hold shape.
Are these good for kids’ parties?
Yes, they’re one of the safest party foods.
Can I make them ahead of time?
Yes, bake ahead and reheat before serving.
What dips go best with these?
Ketchup, mustard, honey mustard, or cheese sauce.

Baked Mini Corn Dog Muffins
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Slice hot dogs into bite-size pieces.
- Mix cornmeal mix, milk, egg, and honey until just combined.
- Grease mini muffin pan. Fill each cup ¾ full with batter.
- Press one hot dog piece into each muffin.
- Bake 10–12 minutes until golden.
- Cool slightly before serving.
Notes
- Add shredded cheese to the batter for extra flavor
- Use mini sausages for a fun twist
- Best served warm
