Chicken Taquitos

Chicken taquitos are one of those recipes I never get tired of making. They’re crunchy on the outside, creamy and flavorful on the inside, and honestly way better homemade than frozen.

This is the kind of food that works for everythingweeknight dinners, game day, kids’ snacks, or party trays that empty fast.

I like baking them because you still get that crisp texture without deep frying, but I’ll tell you straight no matter how you cook them, these taquitos disappear quickly. Once you try this version, it’s hard to go back.

Why You’ll Love This Recipe

• Crispy without deep frying
• Simple ingredients, big flavor
• Great for parties, snacks, or dinner
• Freezer-friendly and make-ahead
• Kid-approved and adult-loved

Kitchen Equipment You’ll Need

• Mixing bowl
• Baking sheet
• Parchment paper or foil
• Pastry brush
• Oven (or air fryer)

Step-by-Step Instructions

1. Make the Chicken Filling

In a bowl, mix shredded cooked chicken with cream cheese, shredded cheese, salsa, and seasonings. You want it creamy but not runny.

Tip: Rotisserie chicken works best here. It’s juicy and saves time.

2. Warm the Tortillas

Warm tortillas slightly so they don’t crack when rolling. A few seconds in the microwave does the job.

Mistake to avoid: Cold tortillas = broken taquitos.

3. Roll the Taquitos

Spoon filling near one edge of each tortilla, roll tightly, and place seam-side down on the baking sheet.

Pro tip: Don’t overfill. Less filling = tighter rolls = crispier taquitos.

4. Brush & Bake

Lightly brush or spray the taquitos with oil. Bake until golden and crispy, turning once if needed.

Air fryer option: Cook in batches for extra crunch.

5. Rest & Serve

Let them cool for a couple of minutes before serving. They crisp up even more as they rest.

Storage & Serving Tips

• Fridge: Store up to 3 days in an airtight container
• Freezer: Freeze before or after baking for up to 2 months
• Reheat: Oven or air fryer keeps them crispy
• Serve with: Sour cream, guacamole, salsa, queso, or chipotle sauce

FAQs

Can I freeze chicken taquitos? 

Yes, freeze baked or unbaked taquitos for up to 2 months.

Are taquitos better baked or fried? 

Baked is easier and less greasy; fried is extra crunchy but messier.

Can I use corn tortillas? 

Yes, just warm them well so they don’t crack.

What chicken works best? 

Rotisserie chicken gives the best flavor and texture.

How do I keep taquitos crispy? 

Use high heat and don’t overcrowd the pan.