Keto Cream Cheese Stuffed Chicken Breast (Easy Dinner)

Dry chicken breasts are one of the biggest complaints people have when cooking keto dinners. This keto cream cheese stuffed chicken breast fixes that problem completely. The chicken stays juicy, the filling is rich and creamy, and the whole dish feels like comfort food without breaking your carb limit.

This recipe is simple enough for a weeknight but impressive enough to serve guests. You can make it in one pan, bake it, or even prep it ahead. If you like cheesy, satisfying meals that don’t feel “diet food,” this one belongs in your regular rotation.

Why You’ll Love This Recipe

• Naturally low carb and keto-friendly
• Creamy, cheesy filling keeps chicken moist
• Easy to make with simple ingredients
• One-pan or oven-friendly
• Great for meal prep
• Family-approved comfort dinner

Kitchen Equipment You’ll Need

• Sharp knife
• Cutting board
• Mixing bowl
• Toothpicks
• Large skillet or baking dish

Step-by-Step Instructions

1. Prepare the Chicken

Slice a pocket into each chicken breast, being careful not to cut all the way through. This pocket will hold the cream cheese filling and keep everything sealed inside.

Tip: Thicker chicken breasts work best for stuffing.

2. Make the Cream Cheese Filling

In a bowl, mix softened cream cheese with garlic, Italian seasoning, salt, and pepper. You can also add shredded cheese or chopped spinach for extra flavor.

3. Stuff and Secure

Fill each chicken breast with the cream cheese mixture. Use toothpicks to secure the opening so the filling doesn’t leak out during cooking.

Mistake to avoid: Overstuffing. Too much filling will spill.

4. Cook the Chicken

Heat oil or butter in a large skillet over medium heat. Sear the chicken on both sides until golden. Lower the heat, cover, and cook until the chicken is fully cooked and juicy.

Alternative: Bake at 375°F until cooked through.

5. Rest and Serve

Let the chicken rest for a few minutes before removing toothpicks. This helps the filling set and keeps the chicken juicy.

Storage & Serving Tips

• Store: Refrigerate leftovers for up to 4 days
• Reheat: Warm gently to prevent drying out
• Serve with: Cauliflower rice, zucchini noodles, or roasted broccoli
• Meal prep: Stuff chicken ahead and cook when ready

FAQs

Is cream cheese allowed on keto?
Yes, full-fat cream cheese is keto-friendly.

Can I bake instead of pan-fry?
Yes, baking works great and keeps it juicy.

How do I keep the filling from leaking?
Don’t overstuff and secure with toothpicks.

Can I add vegetables to the filling?
Yes, spinach and herbs work well.

Can I freeze stuffed chicken breasts?
Yes, freeze before cooking for best texture.