This No-Bake Chocolate Oreo Pie is one of those desserts that looks impressive but takes almost no effort. With a crunchy Oreo crust, a creamy chocolate filling, and a chilled, silky finish, it’s the perfect dessert for warm days, holidays, or any time you want something chocolatey without turning on the oven. The filling is rich and smooth, similar to the texture of our 2-Ingredient Chocolate Mousse, but thicker and even more satisfying.
If you enjoy easy chocolate treats like No-Bake Chocolate Peanut Butter Bars or chilled desserts like Chocolate Pudding, this Oreo pie will quickly become a favorite. It also pairs well with small bites like Easy Chocolate Dipped Pretzels or a few Chocolate Truffles for an extra chocolate moment.
Why You’ll Love This Pie
- Completely no-bake
- Oreo crust + creamy chocolate filling
- Easy ingredients and quick assembly
- Great make-ahead dessert
- Perfect for summer, parties, birthdays, or lazy weekends
- Chocolate lovers who enjoy Nutella Brownies will love its chocolate-heavy flavor
Ingredients You’ll Need
This recipe uses simple ingredients but delivers a bold flavor similar to our Hot Fudge Brownie Bread and smoothness like Cream Puff Cake.
For the crust:
- Oreo cookies
- Melted butter
For the chocolate filling:
- Cream cheese
- Powdered sugar
- Cocoa powder
- Melted chocolate
- Heavy cream (whipped)
- Vanilla
- Pinch of salt
How to Make No-Bake Chocolate Oreo Pie
1. Make the Oreo crust
Crush Oreos into fine crumbs and mix with melted butter.Press into a pie dish and chill. The texture is similar to the base of our Skillet S’mores Dip before baking.
2. Make the chocolate filling
Beat cream cheese and powdered sugar until smooth.Mix in cocoa powder, melted chocolate, vanilla, and salt.The filling should look glossy like the batter for our 3-Ingredient Nutella Brownies.
3. Fold in whipped cream
Fold gently to keep the filling light and airy, similar to the texture of 2-Ingredient Chocolate Mousse.
4. Fill the crust
Spread the chocolate mixture into the chilled Oreo crust.
5. Chill until firm
Refrigerate at least 4 hours or overnight for clean slices.
6. Serve cold
Top with whipped cream, shaved chocolate, mini Oreos, or a drizzle of melted chocolate.
Serving Ideas
- Whipped cream
- Fresh berries
- Mini Oreos
- Shaved chocolate
- Small chocolate candies
- A scoop of Butter Pecan Ice Cream
Storage
- Refrigerate up to 5 days
- Freeze for up to 2 months (thaw in the fridge for best texture)
