Mini Stuffed Pepper

ByAparna dhali

Mini stuffed pepper appetizers are one of those snacks that disappear fast. They’re colorful, bite-sized, and packed with flavor, which makes them perfect for parties, game day, or anytime you need something easy but impressive. Unlike big stuffed peppers, these little ones cook quicker, hold their shape better, and are easy to grab with one hand.

This recipe keeps things simple. The filling is savory and cheesy, the peppers get tender without turning soggy, and everything bakes in one pan. If you’re hosting or just need a reliable appetizer everyone will enjoy, these mini stuffed peppers are always a win.

Why You’ll Love These Mini Stuffed Pepper

  • Bite-sized and easy to serve
  • Great for parties, holidays, and game day
  • Made with simple, easy-to-find ingredients
  • Naturally gluten free
  • Can be prepped ahead of time
  • Customizable with different fillings

Kitchen Equipment You’ll Need

  • Baking sheet or baking dish
  • Mixing bowl
  • Skillet
  • Spoon for stuffing
  • Knife and cutting board

Step-by-Step Instructions

Prep the Mini Peppers

Wash the mini sweet peppers and slice them in half lengthwise. Remove the seeds and membranes. Place them cut-side up on a lightly greased baking sheet.

Tip: Mini sweet peppers are best here. They’re naturally sweet, sturdy, and cook evenly.

Make the Filling

Heat a skillet over medium heat and cook the ground meat until browned. Add chopped onion and garlic and cook until soft. Drain excess grease if needed.

Stir in cream cheese until smooth, then add shredded cheese and seasoning. The filling should be thick, not runny.

Mistake to avoid: Too much moisture will make the peppers watery. Cook off liquid before stuffing.

Stuff the Peppers

Spoon the filling into each pepper half. Don’t overfill; keep it slightly rounded so the cheese doesn’t spill everywhere while baking.

Bake Until Perfect

Bake until the peppers are tender and the tops are lightly golden. If you want extra browning, broil for the last 1–2 minutes.

Let them cool slightly before serving. They firm up just enough to hold together.

Storage & Serving Tips

  • Make ahead: Assemble up to 24 hours ahead and refrigerate
  • Store leftovers: Keep in an airtight container for up to 3 days
  • Reheat: Warm in the oven for best texture
  • Serve with: Ranch, sour cream, or a simple yogurt dip

These are best served warm but still taste great at room temperature for parties.

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