Instant Pot Rotisserie Chicken – Juicy, Flavorful, & Easy!

Craving a perfectly seasoned, tender rotisserie-style chicken without the hassle?

This Instant Pot Rotisserie Chicken delivers juicy meat with bold flavors in under an hour! Whether you’re meal prepping or serving a family dinner, this recipe is quick, budget-friendly, and easy to customize.

Plus, I’ll show you how to get that crispy golden skin for the ultimate homemade rotisserie chicken. Let’s get cooking!

Why You’ll Love This Recipe

✔ Juicy & Flavorful – Perfect rotisserie-style seasoning.

✔ Easy & Quick – Cooks in under an hour!

✔ Crispy Skin Option – Broil for a golden, crispy finish.

✔ Budget-Friendly – Homemade rotisserie chicken for a fraction of the store price.

Ingredients for Instant Pot Rotisserie Chicken

• 1 whole chicken (3-5 lbs)
• 1 tbsp olive oil or melted butter
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 1 cup chicken broth or water
• 1 lemon, halved (optional, for flavor)

Equipment You’ll Need

• Instant Pot (6qt or 8qt)
• Trivet or steamer rack
• Tongs (for flipping the chicken)
• Meat thermometer (for perfect doneness)

How to Make Instant Pot Rotisserie Chicken (Step-by-Step Guide)

Step 1 – Prep the Chicken

• Remove giblets from inside the chicken.
• Pat dry with paper towels (this helps with crispiness).
• Rub the chicken with olive oil or butter and season inside and out.
• Stuff the cavity with lemon halves for extra flavor (optional).

Step 2 – Set Up the Instant Pot

• Pour 1 cup chicken broth or water into the Instant Pot.
• Place the trivet inside and set the chicken breast-side up.

Step 3 – Pressure Cook the Chicken

• Lock the lid and set the vent to Sealing.
• Cook on HIGH pressure for 6 minutes per pound:
  • 3 lbs: 18 minutes
  • 4 lbs: 24 minutes
  • 5 lbs: 30 minutes
• Natural Release for 15 minutes before opening the lid.

Step 4 – Crisp the Skin (Optional but Recommended!)

• Transfer chicken to a baking sheet.
• Broil at 450°F for 5 minutes until golden brown.
• Let it rest for 5-10 minutes before carving.

How to Serve & Use Leftovers

How to Carve Rotisserie Chicken

• Use a sharp knife to separate the breasts, thighs, drumsticks, and wings.
• Shred any remaining meat for later meals.

H3: Meal Ideas with Leftover Chicken

• Chicken Tacos – Toss shredded chicken with taco seasoning.
• Chicken Salad – Mix with mayo, celery, and grapes.
• Soups & Stews – Perfect for Instant Pot Chicken Soup.
• Pasta Dishes – Use in chicken alfredo or baked ziti.

Storage & Reheating Tips

How to Store Cooked Rotisserie Chicken

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze shredded or chopped chicken in portions for up to 3 months.

How to Reheat Rotisserie Chicken

• Oven: Reheat at 350°F for 10-15 minutes for best texture.
• Microwave: Heat in 30-second intervals, adding a splash of broth.

Read also: 25 Best instant pot recipes

FAQs

Can I Cook a Frozen Whole Chicken?

Yes! Add 5 extra minutes per pound to the cooking time.

Why Is My Chicken Not Fully Cooked?

Use a meat thermometer to check the internal temp – it should be 165°F.

Can I Use Different Seasonings?

Absolutely! Try Cajun, lemon-pepper, or barbecue seasoning.

How Do I Get Extra Crispy Skin?

Pat the chicken dry before cooking and broil after pressure cooking.

Related Recipes You’ll Love

• Instant Pot Chicken Soup (Perfect for leftovers!)
• Easy Chicken Parmesan
• Best Baked Chicken Breast Recipe