Frozen Chocolate Peanut Butter Pie

ByAparna dhali

Frozen Chocolate Peanut Butter Pie is creamy, rich, and unbelievably easy. The chilled filling tastes like a frozen peanut butter mousse layered over a chocolate crust, and every bite melts into a smooth, sweet, salty, chocolatey moment. It’s the perfect no-bake dessert for warm days, parties, or whenever you want something cold and decadent without turning on the oven.

If you love creamy chocolate treats like Chocolate Pudding or silky desserts like 2-Ingredient Chocolate Mousse, you’ll fall in love with this pie’s texture. And if you’re a fan of easy no-bake desserts such as No-Bake Chocolate Peanut Butter Bars or Oreo Icebox Cake, this pie fits perfectly into your dessert routine.

Why You’ll Love This Pie

  • Completely no-bake
  • Cold, creamy, mousse-like texture
  • Chocolate + peanut butter combo
  • Perfect for summer or make-ahead desserts
  • Easy to slice and serve
  • A great match for chocolate-lovers who enjoy Nutella Brownies

Ingredients You’ll Need

This pie uses simple pantry ingredients, similar to many of your popular chocolate treats like Cream Puff Cake and the chilled style of No-Bake Pumpkin Cheesecake.

You’ll need:

  • Chocolate crust (Oreo or chocolate graham)
  • Cream cheese
  • Peanut butter
  • Powdered sugar
  • Whipped topping or whipped cream
  • Melted chocolate
  • Vanilla
  • Pinch of salt

How to Make Frozen Chocolate Peanut Butter Pie

1. Prepare the crust

Use a homemade Oreo crust or a store-bought chocolate crust.If making from scratch, the texture will feel similar to the base of Skillet S’mores Dip before baking.

2. Make the peanut butter filling

Beat cream cheese, peanut butter, and powdered sugar until smooth.The mixture should be thick like the dough for Chocolate Chip Cheesecake Cookies.

3. Fold in whipped topping

Fold gently to keep the filling airy, similar to the whipped texture in 2-Ingredient Chocolate Mousse.

4. Layer with chocolate

Stir melted chocolate with a little peanut butter to create a silky drizzle.Swirl this through the filling or create a bottom chocolate layer for extra richness.

5. Fill the crust

Spread the filling evenly into the crust.

6. Freeze until firm

Freeze at least 4 hours or overnight.The pie will slice cleanly and hold its shape like a frozen version of Banana Pudding Trifle.

7. Add toppings

Finish with extra whipped cream, shaved chocolate, or crushed Oreos.

Serving Ideas

  • Serve slightly thawed for a mousse-like bite
  • Add chopped peanut butter cups
  • Drizzle melted chocolate on top
  • Add cookie crumbles
  • Pair with Easy Chocolate Dipped Pretzels for a sweet-salty combo

Storage

  • Freeze up to 2 months
  • Thaw 10–15 minutes before cutting
  • Store leftovers covered tightly in the freezer

Similar Posts