Crockpot Garlic Parmesan Chicken and Potatoes

ByAparna dhali

There’s nothing like coming home to the warm smell of chicken and potatoes cooking in the crock pot. This combo is a classic for a reason—hearty, filling, and super easy to throw together. Whether you’re a busy parent, a student on a budget, or just someone who wants a no-fuss dinner, this post is for you.

Here’s one of my favourite crock pot chicken and potato recipes. It’s full of flavour and made with pantry staples. Let’s jump right in!

Why You’ll Love This Recipe

This crockpot chicken and potatoes recipe makes dinner a breeze and life a little easier. It’s perfect for busy days when you want something hearty but don’t feel like cooking. Just toss everything in the crock pot and let it do its thing. The chicken turns out juicy, the potatoes are full of flavor, and the whole dish feels warm and comforting. Also, it uses simple ingredients you likely have at home. This makes it perfect for weeknights.

Kitchen Tools You’ll Need

  • Crock Pot / Slow Cooker (4 to 6-quart size works best)
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Mixing bowl (optional) for seasoning the chicken
  • Wooden spoon or tongs for placing/removing ingredients

Ingredients You’ll Need

Here’s everything you need to make a delicious one-pot chicken and potato meal:

  • 4 boneless, skinless chicken thighs (or breasts)
  • 1.5 lbs baby potatoes, halved
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • Optional: carrots, green beans, or bell peppers for extra color and flavor

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Chop your onions, halve the baby potatoes, and mince the garlic. If adding extra veggies, cut those up too.

Step 2: Season the Chicken

Sprinkle paprika, Italian seasoning, garlic powder, salt, and pepper over the chicken. Rub it in to coat both sides.

Step 3: Layer It in the Crock Pot

  • Add potatoes, onions, and garlic to the bottom of the crock pot.
  • Drizzle olive oil and chicken broth over the top.
  • Place seasoned chicken right over the potatoes.
Crockpot Garlic Parmesan Chicken Potatoes
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Step 4: Cook Low and Slow

  • Low for 6–7 hours or High for 3–4 hours until the chicken is juicy and the potatoes are fork-tender.

Step 5: Serve It Up

Plate everything up, spoon some of the savory broth over the top, and you’ve got yourself a wholesome dinner!

Source

Tips & Swaps

This recipe is super flexible, so feel free to tweak it based on what you’ve got. If you like chicken breasts more than thighs, that’s totally fine—just make sure not to overcook them so they stay nice and tender. Want to brighten things up a bit? Toss in extra veggies like chopped carrots, green beans, or bell peppers for more color and flavor.

Craving something a little richer? You can stir in a splash of heavy cream and a handful of shredded cheese during the last hour of cooking to make it creamy and comforting. And if you’re a fan of crispy potatoes, give them a quick sear in a hot pan before adding them to the crock pot. It’s all about making it your own and using what you already have on hand.

What to Serve With It

This dish goes great with:

  • A crisp green salad
  • Garlic bread
  • Steamed broccoli or peas
  • A sprinkle of fresh parsley or parmesan on top

Storage Tips

Leftovers? Even better the next day!

  • Fridge: Store in an airtight container for up to 4 days.
  • Freezer: You can freeze the chicken and potato mix for up to 2 months. Thaw overnight and reheat on the stove or in the microwave.

Final Thoughts

This crock pot chicken and potatoes recipe is the perfect comfort meal. Plus, it requires almost no effort. Whether it’s a chilly evening or a busy workday, it’s the kind of dinner that makes you feel good from the inside out.

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