Chocolate Marshmallow Fudge

ByAparna dhali

Chocolate Marshmallow Fudge is one of the easiest homemade candies you can make. It’s rich, smooth, and soft with sweet marshmallow pockets in every bite. This kind of fudge is perfect for holidays, gifting, party trays, or those moments when you want something chocolatey and nostalgic without much effort. It’s a stovetop, no-bake recipe that sets beautifully and keeps well, making it one of the most reliable homemade chocolate treats.

If you enjoy the creamy texture of Chocolate Pudding or the melt-in-your-mouth richness of Chocolate Truffles, this fudge will hit that same comforting spot. It also pairs well with quick chocolate snacks like Easy Chocolate Dipped Pretzels and looks great on dessert boards next to bars like No-Bake Chocolate Peanut Butter Bars.

Why You’ll Love This Fudge

  • No baking needed
  • Smooth chocolate base with fluffy marshmallows
  • Only a handful of ingredients
  • Excellent for gifting and entertaining
  • Sets fast and slices beautifully
  • A fun alternative to richer desserts like Hot Fudge Brownie Bread

Ingredients You’ll Need

Simple ingredients — but rich flavor, just like many of your easy chocolate favorites such as Nutella Brownies and the silky texture of 2-Ingredient Chocolate Mousse.

You’ll need:

  • Chocolate chips
  • Butter
  • Sweetened condensed milk
  • Vanilla
  • Salt
  • Mini marshmallows

How to Make Chocolate Marshmallow Fudge

1. Melt the chocolate mixture

Combine chocolate chips, butter, and condensed milk in a saucepan.Heat gently until smooth it should look glossy like the base of our 3-Ingredient Nutella Brownies.

2. Add vanilla and salt

This gives the fudge a deeper, balanced flavor.

3. Fold in the marshmallows

Stir in the mini marshmallows quickly so they stay fluffy instead of melting completely.

4. Spread into a pan

Pour the mixture into a lined baking dish and smooth the top.

5. Chill until firm

Refrigerate until set.
The clean slices are similar to cutting bars like No-Bake Lemon Pie or Oreo Icebox Cake.

6. Slice and enjoy

Cut into squares perfect for dessert trays, lunchboxes, or holiday gifts.

Serving Ideas

  • Add crushed nuts on top
  • Drizzle melted chocolate
  • Mix in crushed cookies
  • Serve alongside Double Chocolate Cookies
  • Add sprinkles for holiday versions

Storage

  • Refrigerate up to 2 weeks
  • Freeze up to 3 months
  • Keep in an airtight container to maintain texture

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