Chocolate bark is one of the easiest chocolate treats you can make, and it always looks beautiful.
This version is loaded with crunchy nuts, chewy dried fruit, and smooth, melted chocolate. It’s the perfect mix of sweet, salty, crunchy, and rich and it takes almost no time to put together.
You can break it into rustic pieces for gifting, holiday platters, or a quick dessert that doesn’t require baking.
If you enjoy simple chocolate treats like Easy Chocolate Dipped Pretzels or chilled desserts such as Chocolate Pudding, this chocolate bark will feel right at home in your kitchen. It’s also a nice, lighter alternative to richer treats like Hot Fudge Brownie Bread or the creamy goodness of Chocolate Truffles.
Why You’ll Love This Recipe
- No baking required
- Just melt, top, and chill
- Great for gifting and holiday tins
- Customizable with different nuts, fruits, or candies
- Faster to make than recipes like Nutella Brownies
- Fun, beginner-friendly chocolate recipe
Ingredients You’ll Need
The ingredient list is simple but tastes gourmet, much like the simplicity of 2-Ingredient Chocolate Mousse or our no-bake bars.
You’ll need:
- Chocolate (dark, semisweet, or a mix)
- Nuts (almonds, pistachios, pecans, etc.)
- Dried fruit (cranberries, cherries, apricots, raisins)
- Sea salt
- Optional toppings: coconut flakes, pretzels, mini marshmallows
How to Make Chocolate Bark with Nuts & Fruit
1. Melt the chocolate
Use the microwave or a double boiler.
The melted chocolate should look glossy like the mixture in our 3-Ingredient Nutella Brownies.
2. Spread the chocolate
Pour the melted chocolate onto a lined baking sheet and spread into a thin, even layer.
3. Add toppings
Sprinkle chopped nuts and dried fruit evenly across the chocolate.
You can use the same nuts you’d add to desserts like Double Chocolate Cookies or swirl in a little melted chocolate from your Skillet S’mores Dip for extra texture.
4. Chill until firm
Refrigerate or freeze the tray until the chocolate sets completely.
5. Break into pieces
Once firm, break into rustic chunks and serve.
Serving Ideas
- Add to holiday dessert boards
- Use as topping for ice cream
- Pack in jars or bags for gifting
- Pair with fresh fruit or whipped cream
- Serve with a warm drink or alongside Cream Puff Cake for a dessert spread
Storage
- Store at room temperature for 1–2 weeks
- Refrigerate for longer freshness
- Freeze for up to 3 months
