Warm, bubbly peach cobbler is the kind of dessert that instantly makes a house feel like home. And when you use Bisquick, it becomes a quick and foolproof recipe anyone can master. With juicy peaches, a golden, biscuit-like topping, and just the right hint of sweetness, this Bisquick peach cobbler is perfect for summer gatherings, holiday dinners, or whenever you’re craving a comforting treat. You’ll love how little effort it takes just mix, pour, bake, and serve with a big scoop of ice cream.
Why You’ll Love This Recipe
- Only a handful of pantry staples needed.
- Bisquick makes the topping light, fluffy, and golden.
- Works with fresh, frozen, or canned peaches.
- Comes together in under 10 minutes of prep.
- Family-friendly and great for potlucks or cookouts.
Kitchen Equipment You’ll Need
- 9×9 or 9×13 baking dish
- Mixing bowls
- Whisk or spoon
- Knife and cutting board (if using fresh peaches)
Step-by-Step Instructions
1. Prep the Peaches
If using fresh peaches, peel and slice them. For canned, simply drain well. Frozen peaches work too just thaw and pat dry to avoid extra liquid.
2. Make the Bisquick Batter
In a bowl, whisk Bisquick mix, sugar, milk, and melted butter until smooth. The batter will be pourable, almost like pancake batter.
Tip: Don’t overmix stir just until combined.
3. Layer It Up
Pour the Bisquick batter into a greased baking dish. Spoon peaches evenly over the batter. Don’t stir—this layering creates that classic cobbler texture where the batter rises up around the fruit.
4. Bake Until Golden
Bake at 375°F (190°C) for about 40–45 minutes, or until the top is golden brown and bubbly around the edges.
5. Cool and Serve
Let the cobbler cool slightly before serving. It’s amazing warm with vanilla ice cream or whipped cream.
Storage & Serving Tips
- Store: Cover leftovers and refrigerate for up to 3 days.
- Reheat: Warm in the oven at 325°F (160°C) for 10–15 minutes, or microwave single portions.
- Freeze: You can freeze baked cobbler for up to 2 months. Thaw overnight and reheat before serving.
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FAQs
Can I use canned peaches for this recipe?
Yes, just drain them well before layering into the dish.
How do I keep the cobbler from getting soggy?
Pat peaches dry and avoid using too much liquid.
Can I make this gluten-free?
Yes,use Gluten-Free Bisquick mix.
Do I need to peel fresh peaches?
Peeling is optional, but most people prefer cobbler without the skins.
What’s the best way to reheat cobbler?
Warm in the oven at 325°F (160°C) for the best texture.
