Baked Buffalo Chicken Meatballs
These Baked Buffalo Chicken Meatballs are one of those party foods people hover around until the tray is empty. They’re juicy, lightly spicy, and coated in that bold buffalo flavor everyone loves without the mess of wings. I like these because they’re baked, not fried, easy to prep ahead, and work just as well for game day as they do for casual parties. Serve them with a simple dip and toothpicks, and you’ve got a finger food that disappears fast every single time.
What You’ll Need
Simple ingredients, nothing complicated.
- Ground chicken
- Breadcrumbs (or panko)
- Egg
- Buffalo sauce
- Garlic powder
- Onion powder
- Salt and pepper
- Olive oil or cooking spray
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Small cookie scoop (optional)
Tip: Use ground chicken with a little fat for juicier meatballs. Super-lean chicken can dry out.
How to Make Baked Buffalo Chicken Meatballs
Step 1: Mix the Meatballs
In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Don’t overwork the mixture — that’s how meatballs turn tough.
Step 2: Shape
Scoop and roll the mixture into evenly sized meatballs and place them on a lined baking sheet. Lightly brush or spray with oil to help them brown.
Step 3: Bake
Bake at 400°F (200°C) for 18–22 minutes, flipping once halfway through. They should be cooked through and lightly golden.
Step 4: Coat with Buffalo Sauce
While still hot, toss the meatballs in warm buffalo sauce until evenly coated. Serve immediately or keep warm until ready to serve.
Mistake to avoid: Adding buffalo sauce before baking can cause burning. Always coat after baking.
What to Serve With Baked Buffalo Chicken Meatballs
These meatballs pair perfectly with cooling dips and simple sides.
Best dipping sauces
- Ranch dressing
- Blue cheese dressing
- Honey ranch
- Garlic yogurt dip
Side ideas
- Celery and carrot sticks
- Coleslaw
- Potato wedges
- Other finger foods like sliders or pinwheels
They’re excellent as part of a party appetizer spread or game day table.
Calories & Nutrition (Approximate)
Per serving (about 5 meatballs):
- Calories: 260–290 kcal
- Protein: ~22 g
- Carbs: ~8 g
- Fat: ~15 g
Values will vary based on sauce and breadcrumbs used.
Storage & Make-Ahead Tips
- Refrigerator: Store cooked meatballs up to 4 days
- Freezer: Freeze baked (un-sauced) meatballs up to 2 months
- Reheat: Oven or air fryer works best to keep them juicy
These are great for party prep bake ahead and sauce just before serving.
FAQs
Can I make these ahead of time?
Yes, bake them in advance and reheat before tossing in sauce.
Are these very spicy?
They’re mild to medium. Use less buffalo sauce for a milder version.
Can I use ground turkey instead?
Yes, ground turkey works well with the same method.
Can I air fry these?
Yes, air fry at 375°F for about 10–12 minutes, shaking halfway.
Do these stay juicy?
Yes, as long as you don’t overbake or use extra-lean chicken.
