27 Best Christmas Dips for Holiday Parties
A good Christmas dip table needs more than bowls of melted cheese. I like to combine one bubbling dip, one fresh or tangy dip, one protein-rich choice, and one sweet dip. That gives guests different flavors and keeps the spread interesting from the first drink through dessert.
Most cold dips can be prepared several hours ahead. Hot dips are best assembled early and baked shortly before serving. Add sturdy crackers, toasted baguette, tortilla chips, pretzels, and crisp vegetables so guests have plenty of ways to scoop.
1. Cranberry Jalapeño Cream Cheese Dip
This festive dip layers cool cream cheese with a ruby-red cranberry relish. Jalapeño and lime cut through the sweetness, so every bite tastes creamy, tart, fresh, and mildly spicy.
Ingredients:
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- 2 jalapeños, seeded and chopped
- 4 scallions, chopped
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 16 ounces cream cheese, softened
Per Serving:
Calories: 185
Fats: 12g
Protein: 3g
Carbs: 18g
Fiber: 1g
Sugar: 14g
2. Cranberry Whipped Feta Dip
Salty feta, tangy cream cheese, and cranberry sauce make this dip look made for Christmas. Pistachios add crunch while honey rounds off the sharper cheese and berry flavors.
Ingredients:
- 8 ounces feta cheese
- 4 ounces cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon minced rosemary
- 1 small garlic clove
- 3/4 cup cranberry sauce
- 2 tablespoons chopped pistachios
- 1 tablespoon honey
Per Serving:
Calories: 178
Fats: 13g
Protein: 5g
Carbs: 11g
Fiber: 1g
Sugar: 8g
3. Hot Spinach Artichoke Dip
This classic party dip is creamy, garlicky, and packed with tender spinach and artichokes. Bake it until the cheese melts and the edges start bubbling, then serve it with toasted bread or sturdy chips.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup chopped artichoke hearts
- 1 cup thawed chopped spinach, squeezed dry
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 2 garlic cloves, minced
Per Serving:
Calories: 210
Fats: 18g
Protein: 7g
Carbs: 6g
Fiber: 1g
Sugar: 2g
More christmas recipes:-
- 21 Christmas Crockpot Potluck Recipes
- 25 Christmas Candy Recipes for Holiday
- 22 Easy Crock Pot Christmas Recipes for a Stress-Free Holiday
- 20 Christmas Chicken Recipes for a Festive Holiday Dinner
4. Buffalo Chicken Dip
Buffalo chicken dip brings the heat without becoming difficult to eat. Shredded chicken, tangy hot sauce, ranch, and melted cheese make it a dependable choice for a busy Christmas party.
Ingredients:
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar
- 1/2 cup shredded mozzarella
- 2 scallions, sliced
- 1/2 teaspoon garlic powder
Per Serving:
Calories: 265
Fats: 21g
Protein: 15g
Carbs: 4g
Fiber: 0g
Sugar: 2g
5. Smoked Salmon Dip
Smoked salmon makes this cold dip feel special without requiring much work. Lemon, dill, and a little Worcestershire sauce brighten the rich cream cheese base and keep the smoky flavor balanced.
Ingredients:
- 6 ounces smoked salmon
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon dried dill
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
Per Serving:
Calories: 156
Fats: 13g
Protein: 8g
Carbs: 2g
Fiber: 0g
Sugar: 1g
6. Cranberry Jalapeño Baked Brie Dip
Warm brie turns soft and scoopable beneath a tart cranberry-jalapeño topping. It has enough sweetness for the holidays, but the chile and scallions keep it firmly in appetizer territory.
Ingredients:
- 8 ounces brie
- 6 ounces fresh cranberries
- 1/3 cup brown sugar
- 1 jalapeño, seeded and diced
- 2 scallions, chopped
- 1 tablespoon chopped cilantro
- 1/4 teaspoon salt
- Sliced baguette, for serving
Per Serving:
Calories: 190
Fats: 10g
Protein: 6g
Carbs: 20g
Fiber: 1g
Sugar: 15g
7. Christmas Queso
White cheese, green chiles, red tomatoes, and cilantro give this queso natural Christmas colors. Keep the heat low and stir often for a smooth dip that stays creamy beside a bowl of tortilla chips.
Ingredients:
- 16 ounces white American cheese, cubed
- 1/4 cup whole milk
- 4 ounces diced green chiles, drained
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/2 cup diced tomatoes
- 2 tablespoons chopped cilantro
- Tortilla chips, for serving
Per Serving:
Calories: 230
Fats: 18g
Protein: 12g
Carbs: 5g
Fiber: 0g
Sugar: 3g
8. Jalapeño Popper Dip
This warm dip has the creamy filling and crisp topping of jalapeño poppers without the fiddly stuffing. Use fresh jalapeños for a clean heat and panko for a golden, crunchy finish.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 jalapeños, finely chopped
- 1 cup shredded cheddar
- 1/2 cup grated Parmesan
- 1/2 cup panko breadcrumbs
- 1 tablespoon melted butter
Per Serving:
Calories: 238
Fats: 21g
Protein: 7g
Carbs: 6g
Fiber: 0g
Sugar: 2g
9. Caramelized Onion Dip
Slow-cooked onions give this dip a deep savory sweetness that a packet mix cannot match. White wine, cream cheese, and sour cream turn it into a rich dip worthy of the holiday table.
Ingredients:
- 3 yellow onions, thinly sliced
- 2 tablespoons butter
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup dry white wine
- 12 ounces sour cream
- 8 ounces cream cheese, softened
- 1 teaspoon Worcestershire sauce
Per Serving:
Calories: 205
Fats: 17g
Protein: 3g
Carbs: 10g
Fiber: 1g
Sugar: 5g
10. Pomegranate Hummus Dip
Creamy hummus gets a holiday update with cucumber, mint, tomatoes, pine nuts, and jewel-like pomegranate seeds. It is fresh, colorful, and useful when the rest of the appetizer table feels heavy.
Ingredients:
- 2 cups hummus
- 1 cup Greek yogurt
- 1/2 cup pomegranate arils
- 1 small cucumber, diced
- 1/2 cup quartered cherry tomatoes
- 1/4 red onion, finely diced
- 2 tablespoons toasted pine nuts
- 2 tablespoons chopped mint
Per Serving:
Calories: 172
Fats: 9g
Protein: 6g
Carbs: 18g
Fiber: 4g
Sugar: 4g
11. Crab, Spinach and Artichoke Dip
Sweet crab makes spinach-artichoke dip richer and more suited to a celebration. The creamy base holds plenty of seafood and vegetables, while melted cheese gives every scoop a satisfying finish.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 6 ounces lump crabmeat
- 1 cup chopped artichoke hearts
- 1 cup chopped spinach
- 1 cup shredded mozzarella
- 1/3 cup grated Parmesan
Per Serving:
Calories: 224
Fats: 18g
Protein: 11g
Carbs: 5g
Fiber: 1g
Sugar: 2g
12. Savory Christmas Tree Dip
This herbed cheese dip is shaped like a Christmas tree and decorated with tomatoes, peppers, and herbs. It becomes an edible centerpiece but is still simple enough to assemble before guests arrive.
Ingredients:
- 16 ounces cream cheese, softened
- 1 cup shredded white cheddar
- 2 tablespoons chopped chives
- 2 tablespoons chopped parsley
- 1 teaspoon garlic powder
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup chopped pecans
Per Serving:
Calories: 198
Fats: 17g
Protein: 7g
Carbs: 5g
Fiber: 1g
Sugar: 2g
13. Gingerbread Cheesecake Dip
Molasses, cinnamon, ginger, and cloves give this fluffy cheesecake dip the flavor of soft gingerbread cookies. It is a quick no-bake option that pairs especially well with apple slices and gingersnaps.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup whipped topping
- 1/3 cup brown sugar
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla extract
Per Serving:
Calories: 168
Fats: 10g
Protein: 2g
Carbs: 19g
Fiber: 0g
Sugar: 16g
14. Christmas Cookie Dough Dip
This fluffy dessert dip tastes like frosted sugar-cookie dough but contains no raw egg or flour. Red and green sprinkles make it party-ready in minutes, and fruit helps balance the sweetness.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1/4 cup holiday sprinkles
- Graham crackers, for serving
- Strawberries, for serving
Per Serving:
Calories: 162
Fats: 8g
Protein: 4g
Carbs: 20g
Fiber: 0g
Sugar: 16g
15. Hot Cocoa Dip
Hot cocoa dip has the chocolate-marshmallow flavor of the winter drink in a cool, mousse-like bowl. Mini marshmallows and chocolate shavings make the simple mixture look finished and festive.
Ingredients:
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
- 1/2 cup hot cocoa mix
- 1 cup whipped topping
- 1/2 cup mini marshmallows
- 2 tablespoons mini chocolate chips
- Chocolate cookies, for serving
- Pretzels, for serving
Per Serving:
Calories: 214
Fats: 10g
Protein: 3g
Carbs: 30g
Fiber: 1g
Sugar: 24g
16. Eggnog Pudding Dip
This three-ingredient dip is ideal when Christmas prep has filled the kitchen. Eggnog and vanilla pudding create a thick custard flavor, while whipped topping keeps the texture light enough for cookies.
Ingredients:
- 1 cup cold eggnog
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping, thawed
- 1/4 teaspoon ground nutmeg
- Gingersnaps, for serving
- Vanilla wafers, for serving
Per Serving:
Calories: 154
Fats: 6g
Protein: 2g
Carbs: 24g
Fiber: 0g
Sugar: 20g
17. Little Debbie Christmas Tree Cake Dip
Crumbled Christmas Tree Cakes turn a plain cream cheese dip into a nostalgic party dessert. It is soft, sweet, and ready in about five minutes, making it useful for a last-minute gathering.
Ingredients:
- 5 vanilla Christmas Tree Cakes
- 8 ounces cream cheese, softened
- 8 ounces whipped topping, thawed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons holiday sprinkles
- Shortbread cookies, for serving
- Pretzels, for serving
Per Serving:
Calories: 246
Fats: 14g
Protein: 3g
Carbs: 29g
Fiber: 0g
Sugar: 22g
18. Peppermint Cheesecake Dip
Cool peppermint and tangy cream cheese give this dip a true candy-cane flavor. Crushed peppermint adds color and crunch, while chocolate pretzels make an especially good dipper.
Ingredients:
- 8 ounces cream cheese, softened
- 7 ounces marshmallow creme
- 1 cup whipped topping
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/3 cup crushed candy canes
- 1/4 cup white chocolate chips
- Chocolate pretzels, for serving
Per Serving:
Calories: 205
Fats: 10g
Protein: 2g
Carbs: 28g
Fiber: 0g
Sugar: 23g
19. Christmas Sugar Cookie Dip
This smooth dessert dip captures the buttery vanilla flavor of a decorated sugar cookie. Use jimmies rather than tiny nonpareils if you want the colors to stay distinct instead of bleeding into the dip.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 tablespoons red and green jimmies
- Animal crackers, for serving
- Apple slices, for serving
Per Serving:
Calories: 148
Fats: 9g
Protein: 2g
Carbs: 16g
Fiber: 0g
Sugar: 13g
20. Chocolate Eggnog Dip
Chocolate softens eggnog’s stronger spice notes and makes this dip friendly for guests who do not usually drink eggnog. Serve it cold with gingersnaps, strawberries, or broken waffle cones.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup eggnog
- 1/3 cup cocoa powder
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Gingersnaps, for serving
Per Serving:
Calories: 190
Fats: 11g
Protein: 3g
Carbs: 23g
Fiber: 1g
Sugar: 18g
21. Pomegranate Pistachio Hummus
Pomegranate, pistachios, parsley, and sumac give everyday hummus the colors and texture of a party appetizer. This is a fast option when you need one dairy-free dip beside richer choices.
Ingredients:
- 2 cups prepared hummus
- 1/2 cup pomegranate arils
- 1/3 cup chopped pistachios
- 1/4 cup chopped parsley
- 1 tablespoon olive oil
- 1/2 teaspoon sumac
- 1 teaspoon lemon juice
- Pita wedges, for serving
Per Serving:
Calories: 181
Fats: 11g
Protein: 6g
Carbs: 17g
Fiber: 4g
Sugar: 3g
22. Butternut Squash Hummus with Feta
Roasted butternut squash makes hummus slightly sweet, silky, and warm in color. Feta and pomegranate on top provide salty and tart contrast, so it fits naturally on a Christmas appetizer board.
Ingredients:
- 2 cups cubed butternut squash
- 15 ounces chickpeas, drained
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove
- 1/3 cup crumbled feta
- 1/3 cup pomegranate arils
Per Serving:
Calories: 194
Fats: 10g
Protein: 6g
Carbs: 22g
Fiber: 5g
Sugar: 4g
23. Baked Goat Cheese Dip
Warm goat cheese is tangy, creamy, and easy to spread across toasted baguette. Parmesan adds a savory edge, while a spoonful of tomato sauce or roasted tomatoes brings welcome color.
Ingredients:
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- 1/3 cup grated Parmesan
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1 teaspoon chopped thyme
- 1/2 cup marinara sauce
- Toasted baguette, for serving
Per Serving:
Calories: 218
Fats: 18g
Protein: 9g
Carbs: 5g
Fiber: 1g
Sugar: 3g
24. Peppermint Cannoli Dip
Ricotta and mascarpone create the creamy center of a cannoli without any shells to fill. Mini chocolate chips and crushed peppermint make this version especially suited to a Christmas dessert board.
Ingredients:
- 2 cups whole-milk ricotta, drained
- 1/2 cup mascarpone
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup crushed peppermint candies
- Cannoli chips, for serving
Per Serving:
Calories: 228
Fats: 15g
Protein: 6g
Carbs: 19g
Fiber: 0g
Sugar: 15g
25. Roasted Red Pepper Feta Dip
Sweet roasted peppers and salty feta blend into a bold red-orange dip. Garlic, lemon, and red pepper flakes sharpen the flavor, making it a lively partner for pita, cucumbers, or crackers.
Ingredients:
- 8 ounces feta cheese
- 1 cup drained roasted red peppers
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- Pita chips, for serving
Per Serving:
Calories: 144
Fats: 12g
Protein: 5g
Carbs: 5g
Fiber: 1g
Sugar: 3g
26. Chicken Enchilada Dip
This bubbling dip combines shredded chicken, enchilada sauce, beans, corn, and cheese. It is filling enough for a casual Christmas Eve spread and works well when appetizers are replacing a full sit-down meal.
Ingredients:
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup Greek yogurt
- 1 cup red enchilada sauce
- 1/2 cup black beans
- 1/2 cup corn
- 1 1/2 cups shredded cheddar
- 1 teaspoon taco seasoning
Per Serving:
Calories: 248
Fats: 15g
Protein: 18g
Carbs: 12g
Fiber: 2g
Sugar: 3g
27. Baked Caramelized Onion and Gruyère Dip
Deeply browned onions, nutty Gruyère, and Parmesan make this one of the richest dips in the collection. Bake it until browned on top, then pair it with plain crackers or crisp apple slices.
Ingredients:
- 3 yellow onions, thinly sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon brown sugar
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 cups shredded Gruyère
- 1/2 cup grated Parmesan
Per Serving:
Calories: 286
Fats: 24g
Protein: 9g
Carbs: 10g
Fiber: 1g
Sugar: 5g
