Pigs in a Blanket

ByAparna dhali

You honestly can’t talk about party finger foods without mentioning Pigs in a Blanket. They’re simple, nostalgic, and one of the first things to disappear from the table. Juicy sausages wrapped in soft, buttery dough and baked until golden it doesn’t get more comforting than that. I love this recipe because it works for everything: parties, game day, kids’ birthdays, potlucks, and even casual get-togethers. They’re easy to prep, easy to eat, and always a guaranteed hit.

What You’ll Need

This recipe keeps things classic and stress-free.

  • Mini sausages or cocktail wieners
  • Crescent roll dough or puff pastry
  • Optional seasoning (everything bagel seasoning or sesame seeds)

Equipment

  • Baking sheet
  • Parchment paper or non-stick spray
  • Knife or pizza cutter

Tip: Crescent rolls give a soft, fluffy bite. Puff pastry makes them flakier and a little more “fancy.”

How to Make Pigs in a Blanket

Step 1: Prep the Dough

Unroll the crescent dough and separate it into triangles. Cut each triangle into 2–3 smaller strips so the sausages stay bite-sized.

Step 2: Wrap the Sausages

Place one sausage at the wide end of each dough strip and roll it up snugly. Place seam-side down on a lined baking sheet.

Mistake to avoid: Don’t stretch the dough too thin or it may tear while baking.

Step 3: Bake

Bake at 375°F (190°C) for 12–15 minutes, or until the dough is puffed and golden brown.

Let them cool slightly before serving — the inside gets very hot.

What to Serve With Pigs in a Blanket

They’re great on their own, but dips make them even better.

Best dipping sauces

  • Honey mustard
  • Yellow or spicy mustard
  • Ketchup
  • Cheese sauce

Party pairings

  • Chicken tenders
  • Meatballs
  • Veggie trays
  • Other baked finger foods

They fit perfectly on party appetizer tables, game day spreads, and kid-friendly snack boards.

Calories & Nutrition (Approximate)

Per serving (about 4–5 pieces):

  • Calories: 290–320 kcal
  • Protein: ~9 g
  • Carbs: ~22 g
  • Fat: ~18 g

Values vary based on dough and sausage type.

Storage & Make-Ahead Tips

  • Refrigerator: Store cooked pigs in a blanket up to 3 days
  • Make-ahead: Assemble and refrigerate up to 24 hours before baking
  • Freezer: Freeze baked or unbaked up to 2 months
  • Reheat: Oven or air fryer works best

They’re best warm, but still tasty at room temperature.

FAQs

Can I make pigs in a blanket ahead of time?
Yes, assemble them ahead and bake just before serving.

What sausages work best?
Cocktail wieners or mini smoked sausages work perfectly.

Are these kid-friendly?
Very. Kids love them with ketchup or cheese sauce.

Can I use puff pastry instead of crescent dough?
Yes, puff pastry makes them flakier and slightly crispier.

Do they stay crispy?
They’re best fresh, but reheating in the oven helps restore texture.

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