Air Fryer Pepperoni Pizza Rolls
These Air Fryer Pepperoni Pizza Rolls are one of the easiest ways to get big flavor with almost no effort. Crispy on the outside, gooey and cheesy on the inside, and packed with classic pizza flavor, they’re always a hit with kids and adults alike. I love making these for parties and game days because they cook fast, don’t need deep frying, and are perfect for grabbing straight off the tray. If you need a dependable finger food that disappears quickly, this is it.
What You’ll Need
This recipe uses simple, easy-to-find ingredients.
- Pizza dough (store-bought or homemade)
- Pepperoni slices
- Mozzarella cheese (shredded or sliced)
- Pizza sauce (for dipping)
- Olive oil spray
- Italian seasoning (optional)
Equipment
- Air fryer
- Rolling pin
- Knife or pizza cutter
- Parchment paper (air fryer safe)
Tip: Use low-moisture mozzarella so the rolls don’t leak while cooking.
How to Make Air Fryer Pepperoni Pizza Rolls
Step 1: Prepare the Dough
Roll out the pizza dough on a lightly floured surface into a thin rectangle. Cut into small squares or strips depending on your preferred roll size.
Step 2: Fill and Roll
Place a few pepperoni slices and a small amount of cheese onto each piece of dough. Roll tightly and pinch the edges closed to prevent cheese from leaking.
Mistake to avoid: Overfilling causes blowouts in the air fryer.
Step 3: Air Fry
Lightly spray the pizza rolls with olive oil. Place them seam-side down in the air fryer basket, leaving space between each roll.
Air fry at 375°F (190°C) for 6–8 minutes, flipping halfway, until golden and crispy.
What to Serve With Pepperoni Pizza Rolls
These rolls are perfect on their own, but dipping sauces make them even better.
Dipping ideas
- Warm pizza sauce or marinara
- Ranch dressing
- Garlic butter
- Spicy mayo
Party pairings
- Chicken tenders
- Sausage bites
- Veggie trays
- Other baked finger foods
They’re perfect for party appetizer tables, game day snacks, and kid-friendly spreads.
Calories & Nutrition (Approximate)
Per serving (about 5–6 rolls):
- Calories: 300–330 kcal
- Protein: ~12 g
- Carbs: ~28 g
- Fat: ~16 g
Values vary depending on dough and cheese used.
Storage & Make-Ahead Tips
- Refrigerator: Store cooked pizza rolls up to 3 days
- Freezer: Freeze uncooked or cooked rolls up to 2 months
- Reheat: Air fryer works best to restore crispiness
These are best fresh, but reheating in the air fryer brings them back to life.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate up to 24 hours before air frying.
Can I use store-bought pizza dough?
Absolutely. It works perfectly and saves time.
Are these kid-friendly?
Very. Skip spicy pepperoni if needed.
Can I add other fillings?
Yes, try cooked sausage, olives, or mushrooms in small amounts.
Do they stay crispy?
They’re crispiest fresh, but reheat well in the air fryer.
