BBQ Little Smokies with Crescent Rolls

ByAparna dhali

These BBQ Little Smokies with Crescent Rolls are one of those party foods that disappear faster than you expect. Sweet, smoky sausages wrapped in buttery crescent dough and baked until golden they’re simple, nostalgic, and always a hit. I love this recipe because it takes minimal effort, uses just a few ingredients, and works for almost any occasion. From game day spreads to birthday parties and potlucks, these bite-sized snacks are easy to serve, easy to eat, and guaranteed to get asked for again.

What You’ll Need

This recipe keeps things easy and stress-free.

  • Little smokies sausages
  • Crescent roll dough
  • BBQ sauce (sweet or smoky works best)

Equipment

  • Baking sheet
  • Parchment paper or non-stick spray
  • Knife or dough cutter
  • Small bowl

Tip: If you like extra flavor, use a thick BBQ sauce so it doesn’t leak while baking.

How to Make BBQ Little Smokies with Crescent Rolls

Step 1: Prep the Dough

Unroll the crescent dough and separate it into triangles. Cut each triangle into 2–3 smaller strips depending on how bite-sized you want the rolls.

Step 2: Wrap the Smokies

Dip or brush each little smokie lightly with BBQ sauce, then roll it up snugly in the dough. Place seam-side down on a lined baking sheet.

Mistake to avoid: Too much sauce can cause the dough to slide or burn. Keep it light.

Step 3: Bake

Bake at 375°F (190°C) for 12–15 minutes, or until the crescent rolls are puffed and golden brown.

Let them cool slightly before serving — the filling gets hot.

What to Serve With BBQ Little Smokies

These are great on their own, but even better as part of a party spread.

Dipping ideas

  • Extra BBQ sauce
  • Honey mustard
  • Ranch dressing

Party pairings

  • Mini sliders
  • Chicken finger foods
  • Veggie trays
  • Other baked appetizers

They’re perfect for party appetizer tables, game day spreads, and kid-friendly gatherings.

Calories & Nutrition (Approximate)

Per serving (about 4–5 pieces):

  • Calories: 280–310 kcal
  • Protein: ~9 g
  • Carbs: ~22 g
  • Fat: ~18 g

Values vary based on dough brand and BBQ sauce.

Storage & Make-Ahead Tips

  • Refrigerator: Store leftovers up to 3 days
  • Make-ahead: Assemble and refrigerate up to 24 hours before baking
  • Reheat: Oven or air fryer works best to keep them crisp

These are best served warm, but still taste great at room temperature.

FAQs

Can I make these ahead of time?

Yes, assemble them ahead and bake just before serving.

What BBQ sauce works best?

Sweet or honey BBQ sauces work best for balance.

Are these kid-friendly?

Yes, kids love them. Use a mild BBQ sauce.

Can I use puff pastry instead?

Yes, but crescent rolls give the classic soft texture.

Do they stay crispy?

They’re best fresh, but reheating in the oven helps restore crispness.

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