Peanut Butter Cookies Without Flour Recipe
When the cookie craving hits and you realize you’re out of flour, don’t panic these peanut butter cookies without flour are the answer. They’re soft, chewy, and packed with peanut butter flavor, yet incredibly easy to make. You only need a few simple ingredients, no mixer required, and the cookies come together in less than 20 minutes. Perfect for after-school snacks, coffee breaks, or a quick treat, this recipe is proof that sometimes the simplest things taste the best.
Why You’ll Love These Cookies
These flourless peanut butter cookies are naturally gluten-free and made with everyday ingredients. The texture is tender in the middle with slightly crisp edges, and the peanut butter really shines through since there’s no flour to mute the flavor.
Ingredients You’ll Need
- Peanut butter (creamy or crunchy, depending on preference)
- Sugar
- Egg
- Vanilla extract (optional but adds great flavor)
That’s it! Four ingredients for the most delicious peanut butter cookies you’ll ever bake.
Step by Step Instructions
Step 1: Preheat the Oven
Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps the cookies bake evenly and prevents sticking.
Step 2: Mix the Dough
In a medium mixing bowl, stir together peanut butter, sugar, egg, and vanilla (if using). Mix until smooth and combined. The dough will be thick but easy to scoop.
Step 3: Shape the Cookies
Scoop about a tablespoon of dough and roll it into a ball. Place on the baking sheet, leaving space between each cookie. Flatten slightly with a fork in a crisscross pattern for that classic peanut butter cookie look.
Step 4: Bake
Bake for 8–10 minutes, just until the edges are set. The centers may look soft, but they’ll firm up as they cool.
Step 5: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes before moving them to a cooling rack. This keeps them from breaking apart while warm.
Tips for Success
- Don’t overbake: These cookies are best when slightly soft in the middle.
- Type of peanut butter: Natural peanut butter works, but make sure to stir it well so the oil is mixed in. Creamy peanut butter gives the smoothest results.
- Storage: Keep in an airtight container at room temperature for up to 5 days. They also freeze beautifully for up to 2 months.
FAQs
Can I use natural peanut butter
Yes, just stir well before using so the oil is evenly blended.
Do I need baking soda for this recipe
No, these cookies hold their shape and texture perfectly without it.
Can I make them with almond butter
Yes, almond butter or even cashew butter will work the same way.
Why did my cookies fall apart
They may have been moved before cooling or had too much oil in the peanut butter. Let them rest before handling.
Can I double the recipe
Absolutely, just mix in a larger bowl and bake in batches.
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