Cinnamon Sugar Tortilla Chips

If you’re craving something sweet, crunchy, and unbelievably easy to whip up, these cinnamon sugar tortilla chips are your new best friend.

They’re the kind of snack that feels playful like a cross between churros and nachos but without all the fuss.

Paired with a creamy dip (think chocolate, caramel, or even fruit-flavored cream cheese), they’re perfect for movie nights, game day spreads, or when you just want to treat yourself to something homemade and cozy.

Best part? You probably already have everything you need sitting in your pantry!

Why You’ll Love This Recipe

Takes only 15 minutes start to finish.
Uses pantry staples tortillas, sugar, cinnamon, and butter.
Bakes up light and crisp (no frying mess!).
Kid-friendly, party-friendly, and totally snackable.
Pairs well with dips like chocolate sauce, fruit salsa, or cream cheese.

Kitchen Equipment You’ll Need

Baking sheet
Parchment paper
Small bowl for mixing cinnamon sugar
Basting brush (or spoon)
Sharp knife or pizza cutter

Step-by-Step Instructions

1. Prep the Tortillas

Stack your flour tortillas and cut them into triangles using a pizza cutter or sharp knife. Think “nacho chip” size—it makes them perfect for dipping.

Tip: Corn tortillas can work too, but flour tortillas bake up lighter and sweeter.

2. Brush with Butter

Lay the tortilla triangles on a parchment-lined baking sheet. Brush each one lightly with melted butter. This helps the cinnamon sugar stick and gives that irresistible golden crunch.

Mistake to avoid: Don’t soak them in butter—just a light coating will do, or they may turn soggy instead of crisp.

3. Sprinkle the Cinnamon Sugar

In a small bowl, mix cinnamon with granulated sugar. Sprinkle generously over both sides of the tortilla chips. Be as generous as your sweet tooth allows!

4. Bake Until Crispy

Slide the tray into a preheated oven at 375°F (190°C) for 8–10 minutes, flipping halfway. The chips should be lightly golden and crunchy.

Storage note: Let them cool fully before storing—this keeps them crisp.

5. Make the Dip

While your chips bake, whip up an easy dip. Some tasty options:

Chocolate Sauce: Melt chocolate chips with a splash of cream.
Fruit Salsa: Dice strawberries, kiwi, and mango with a squeeze of lime.
Sweet Cream Cheese Dip: Blend softened cream cheese with powdered sugar and vanilla.

Storage & Serving Tips

Store: Keep cooled chips in an airtight container at room temp for up to 3 days.
Freeze: Not ideal, as they lose crispness. Best enjoyed fresh.
Serve with: Hot cocoa, coffee, or as a fun party snack with multiple dips on the table.

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