Microwave Mug Brownie Recipe (Ready in 5 Minutes)
There are nights when the chocolate craving strikes hard, but the thought of preheating the oven and waiting 40 minutes for brownies feels impossible.
That’s where this microwave mug brownie comes in rich, gooey, and ready in just minutes.
It’s the ultimate single-serve treat for when you want something sweet without all the fuss. Plus, no pans to wash, no giant batch to tempt you just one cozy mug of chocolate goodness. Perfect for late-night study sessions, rainy afternoons, or anytime you need quick comfort.
Why You’ll Love This Recipe
- Ready in under 5 minutes, start to finish.
- No fancy equipment needed—just a mug and a spoon.
- Perfect portion size to satisfy a craving.
- Easy pantry ingredients you already have.
- Gooey, fudgy texture just like oven-baked brownies.
Kitchen Equipment You’ll Need
- Microwave-safe mug
- Spoon or fork (for mixing)
- Measuring spoons
- Microwave
Step-by-Step Instructions
1. Mix the Dry Ingredients
Add flour, sugar, cocoa powder, and a pinch of salt into your mug. Stir well so the cocoa doesn’t clump. A quick whisk with a fork works perfectly here.
2. Add the Wet Ingredients
Pour in oil, milk (or water), and a splash of vanilla extract. Mix until the batter is smooth. The texture should look thick but still pourable.
Tip: You can use melted butter instead of oil for extra richness, or dairy-free milk if you prefer.
3. Optional Add-Ins
This is the fun part! Stir in chocolate chips, chopped nuts, or even a spoonful of peanut butter in the center for a melty surprise.
4. Microwave It
Place your mug in the microwave and cook for about 1 minute. Times vary depending on your microwave—if it still looks a little underdone, cook in 10-second bursts. Remember, the brownie will keep cooking from the heat even after the microwave stops.
5. Cool Slightly & Enjoy
Let it sit for a minute before digging in (trust me, it’s hot!). Add a scoop of ice cream or a drizzle of chocolate syrup for an over-the-top treat.
Storage & Serving Tips
- Best enjoyed fresh, straight from the mug.
- If you somehow have leftovers, cover and refrigerate for up to a day. Reheat for 10–15 seconds in the microwave.
- Serve with ice cream, whipped cream, or fresh berries to balance the richness.
More recipes:-
Glazed Sourdough Donuts Recipe
No Bake Lemon Pie (Creamy, Tangy & Easy)
FAQs
Can I make this vegan?
Yes just use non-dairy milk and oil instead of butter.
Can I double the recipe?
Yes, but use a larger mug or microwave-safe bowl so it doesn’t overflow.
Why is my mug brownie dry?
It was likely overcooked. Reduce microwave time by 10–15 seconds.
Can I add protein powder?
Yes, replace 1 tbsp of flour with protein powder for a higher-protein version.
What’s the best topping?
Ice cream or whipped cream makes it feel like a full dessert.
